couscous salad

Rum Balls Recipe

| Dessert

Type: Rum Balls Free Cooking Recipe - Dessert Wow! Ingredients / Directions 1 cup(s) confectioners sugar2 tbsp cocoa2 1/2 cup(s) crushed vanilla wafers1 cup(s) finely chopped pecans2 teaspoon vanilla3 tbsp light corn syrup3 tbsp rum1/4 teaspoon almond extract or vanilla extract Sift c

[ read more ]

salmon delish Recipe

| Fish And Seafoods

Type: salmon delish Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 1 7 1/2oz can salmon1 8oz box vermicelli2 eggsbeaten1 cup(s) Parmesan cheese1/4 cup(s) butter (or margarine)melted1/2 cup(s) chopped fresh parsley1/4 teaspoon ground black pepper Directions

[ read more ]

Sauces 1 & 2 & 3 & 4

| Ukrainian Recipes

Cooking receipe to make Sauces 1 & 2 & 3 & 4 under category Ukrainian Recipes. You may find some video clips related to this receipe below.Sauces 1 & 2 & 3 & 4 SOUR CREAM SAUCE: 2 hard-cooked eggs1 cup dairy sour cream1 teaspoon prepared mustard or dill1/4 teaspoon sugar1/4 teaspoon salt1/8 teaspoon

[ read more ]

Soda Or Apollinaris Lemonade Recipe

| Drinks

Type: Soda Or Apollinaris Lemonade Free Cooking Recipe - Drinks All good! Ingredients / Directions Juice of 1 lemon2 tablespoons sugar? teaspoon soda? cup(s) cold water To prepare this Soda Or Apollinaris Lemonade Recipefirst prepare the lemonadecooland add the sodastirring thoroughly

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter

Cooking receipe to make couscous salad under category General Recipes. You may find some video clips related to this receipe below.

couscous salad

jamie oliver

naked chef

255g couscous

olive oil and lemon juice dressing (qv olive oil and lemon juice dressing) 2

285ml cold water

2 red peppers

2 small shallots or 1 red onion finely chopped

1/4 clove garlic finely chopped

1 medium fresh chilli deseeded and chopped

2 tomatoes deseeded and diced

juice of 1 lemon

1 teaspoon red wine vinegar

2 handfuls of fresh herbs (basil coriander or flat leaf parsley)

1 tablespoon olive oil

salt and freshly ground black pepper

Put the couscous in a bowl and toss with the olive oil and lemon juice dressing.

Add the water stir and leave to stand for 15 minutes or so for the dressing to be absorbed.

Meanwhile grill the peppers whole turning at intervals until blackened alt over.

Place in a bowl (still hot) cover with cling film and leave to steam then peel deseed and chop finely. (This might sound like a bit of a fuss but you can do it while the couscous marinates.)

Put the peppers in a bowl and add the shallots garlic chilli tomatoes lemon juice vinegar and herbs.

Drizzle with olive oil season to taste and stir.

Leave for 15 minutes then incorporate with the couscous.

Uncooked but marinated in a salad dressing couscous has a little more bite and texture than when boiled or steamed. Serve this as a main course salad or with pitta bread and grilled chicken. It keeps well in the fridge until the next day or so. The herbs are very important but you can really do your own thing with the other ingredients (experiment!).

Serves 4

Related Recipe