creamy cheesecke

Plum Cake Recipe

| Cakes

Type: Plum Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 2 cup(s)s all-purpose flour2 1/2 teaspoons baking powder1/2 teaspoon salt2 cup(s)s granulated sugar1 cup(s) vegetable oil1 1/2 cup(s)s chopped pecans1 teaspoon vanilla extract1 teaspoon cinnamon1 teaspo

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Tag : Cake

Creamy Coconut Dessert Recipe

| Dessert

Type: Creamy Coconut Dessert Free Cooking Recipe - Dessert No other! Ingredients / Directions Base1 cup(s) all-purpose flour2 tablespoons granulated sugar1/2 cup(s) cold butter1/2 cup(s) chopped pecansFilling1 (8 ounce) package cream cheesesoftened1 cup(s) confectioners'' sugar1 (12 o

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Tag : Cake, Pudding

Calves Liver with Lemon Thyme Recipe

| Quick And Easy

Type: Calves Liver with Lemon Thyme Free Cooking Recipe - Quick And Easy It's alright! Ingredients / Directions 8 ounces calves liversliced 1 tablespoon olive oil 6 sprigs fresh lemon thymechopped salt and pepper to taste Rinse liver and pat dry. Heat oil in a large non-stick skillet

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Tag : Cake, Pudding, Quick

House of Plenty''s Famous Oatmeal Pie Recipe

| Pies And Pastries

Type: House of Plenty''s Famous Oatmeal Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 3 whl eggs 2/3 cup(s) sugar 1 cup(s) brown sugar 1 teaspoon vanilla 1/2 cup(s) milk 2 tbl butter softened 1 cup(s) oatmeal 1 cup(s) pecans 1 whl 9" unbaked

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Cooking receipe to make creamy cheesecke under category General Recipes. You may find some video clips related to this receipe below.

creamy cheesecke


8 oz digestive biscuits

2 level tablespoons golden syrup

2 oz butter


1/2 oz (or 1 envelope) gelatine

1 lb cream cheese

3 oz caster sugar

1/2 teasp vanilla essence:

5 fl oz carton single cream


Place biscuits between 2 sheets of greaseproof paper and crush finely with a rolling pin.

Reserve 2 tablespoons of crumbs for final decoration

Measure syrup carefully levelling off with knife and place in saucepan with butter heat gently and stir until melted remove from heat and stir in crumbs.

Spread biscuit mixture in base of round 8″ loose based cake tin and press down


Measure 3 tablespoons cold water into a small basin and add gelatine

Place basin in a pan of water over moderate heat and stir until gelatine has dissolved remove from heat

Place cream cheese castor sugar and essence in a bowl beat until smooth

Beat in dissolved gelatitle and single cream

Pour over biscuit base in tin and leave in refrigerator to set

Serve topped with any fruit cherries blackourrants etc and sprinkle reserved

crumbs around edge for decoration

Will keep in refrigerator for up to 3 days and will freeze (without fruit)

Serves 8

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