dilled lamb chops

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Cooking receipe to make dilled lamb chops under category General Recipes. You may find some video clips related to this receipe below.

dilled lamb chops

suvavale chops


300g potatoes boiled and peeled

1 tspn turmeric powder

1 tspn chilli powder

2 tspns coriander powder

2 tspns cumin powder

4 tbspns coriander leaves chopped

2 tspns dill seeds

8 thinly cut lamb chops trimmed

1 tspn ginger paste

1 tspn garlic paste

220g gram flour

1/2 teaspoon bicarbonate of soda

Sunflower oil for frying


Mash the potatoes with the turmeric chilli coriander and cumin powder coriander leaves dill seeds and salt.

Simmer the chops with the ginger and garlic pastes salt and enough water to cover for 1 hour until cooked then drain completely

Cover each chop with the potato paste and reserve for 10 minutes to make firm.

Meanwhile make a fairly thick batter with the gram flour bicarbonate of soda water as needed and some salt.

Heat the oil until it smokes.

Dip each chop in the batter and deep fry until golden.

Drain on absorbent paper serve hot with tomato ketchup and mint chutney (qv).

Serves 4

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