how to fry eggs

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| Aga Recipes

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Greek Farmers Bread Recipe

| Greek

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Tag : Bread, Cake, Bread

trout with mushrooms

| General Recipes

Cooking receipe to make trout with mushrooms under category General Recipes. You may find some video clips related to this receipe below.trout with mushroomsitalian4 trout (225g each)juice 1 lemonsalt pepperflour for coating4 tablespoons oil225g button mushrooms25g breadcrumbs1 tablespoon chopped pa

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Cooking receipe to make how to fry eggs under category General Recipes. You may find some video clips related to this receipe below.

how to fry eggs

delia smith

2 large very fresh eggs

1 dessertspoon of fat left from frying bacon (or groundnut or grapeseed oil)

1 small heavybased frying pan

First place the pan over a high heat and as soon as the fat or oil is really hot (with a faint shimmer on the surface) carefully break the eggs into the pan.

Let them settle for about 30 seconds then turn the heat down to medium and carry on cooking them tilting the pan and basting the eggs with the hot fat so that the tops of the eggs can be lightly cooked too.

After about 1 minute the eggs will be ready so remove the pan from the heat then lift the eggs out with the slice.

Let them rest on the kitchen paper for a couple of seconds before putting them on a plate then lightly blot up any excess fat with kitchen paper and eat them as soon as possible.

This method will provide a fried egg with a slightly crispy frilly edge; the white will be set and the yolk soft and runny.

If you prefer not to have the crispy edge use a medium heat from the beginning and if you like your eggs more cooked give them a little longer.

Note: If you would like to fry your eggs in butter then you need to use a gentler heat and give them a bit longer so the butter doesnt brown too much.

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