liver with balsamic sauce

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Cooking receipe to make liver with balsamic sauce under category General Recipes. You may find some video clips related to this receipe below.

liver with balsamic sauce

fegato al balsamico



1 large onion finely sliced in rings

12 tablespoons extra virgin olive oil

8 x 75g thin slices of calves liver cut into diagonal strips

seasoned plain flour

4 tablespoons balsamic vinegar

salt and freshly ground pepper

2 tablespoons chopped fresh chervil

Fry the onion gently in the oil until it begins to brown.

Meanwhile dust the liver with flour patting off any excess and put in to the pan increasing the heat and turning continuously for 2 minutes.

Continue adding the balsamic vinegar salt and pepper and serve sprinkled with chervil.

In Italy you are given calves liver when you are under the weather or a little anameic but that may be that its benefits are ony an old wives tale. However liver is delicious especialy when it i sfried quickly so that it becomes crunchy on the outside and stays juicy on the inside.

To accompany this I would suggest small cubed sauteed potatoes with garlic and rosemary.

Serves 4

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