palestine soup

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Cooking receipe to make palestine soup under category General Recipes. You may find some video clips related to this receipe below.

palestine soup

30g butter

2 tablespoons olive oil

1 onion

675g Jerusalem artichokes cleaned and diced

1.5 litres vegetable stock

575ml milk

sea salt and freshly ground black pepper

chopped parsley or coriander

Melt the butter with the olive oil in a large saucepan.

Add the onion and the artichokes.

Cook for a moment stirring i the vegetables then add the stock and seasoning.

Let the soup simmer for 3040 minutes then add the milk and leave to cool.

Blend in a liquidiser and then re heat carefully.

Before serving sprinkle a little chopped parsley or coriander over the surface.

You may like to cut down a little on the quantity of milk and stir in 5 tablespoons of double cream instead.

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