pork chops in normandy sauce

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Cooking receipe to make pork chops in normandy sauce under category General Recipes. You may find some video clips related to this receipe below.

pork chops in normandy sauce

4 loin of pork chops

25g butter

1 tablespoon oil

2 medium omons peeled and sliced

1 garlic clove peeled and crushed

2 medium cooking apples peeled cored and thickly sliced

1/2 teaspoon dried thyme

250ml sweet cider

1 tablespoon clear honey

1 tablespoon brandy (optional)


freshly ground black pepper

4 tablespoons double cream

Preparation and cooking tune: 1 hour


Trim the excess fat from the chops.

Fry them in half the butter and the oil over moderately high heat for 3 minutes on each side.

Transfer to a casserole.

Add the remaining butter and fry the onions and garlic over moderate heat for 3 minutes.

Transfer them to the casserole.

Fry the apple slices for 1 minute on each side and add them to the casserole.

Add the thyme pour on the cider add the honey brandy if used and salt and pepper.

Stir the sauce cover and cook in a preheated oven (190c/375f/gas5) for 35 minutes.

Skim off the fat that has risen to the surface and stir in the cream.

Taste and adjust the seasoning and sweetness if necessary.

Serve hot.

This pork and cream dish is very rich and is best with a selection of fresh vegetables such as tiny carrots whole french beans and peas tossed in plenty of chopped mint and ground black pepper.

Serves 4

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