purslane info

Cream of Artichoke Soup Recipe

| Soups

Type: Cream of Artichoke Soup Free Cooking Recipe - Soups Wow! Ingredients / Directions 1/2 to 3/4 cup(s) chopped shallots and onions (green or white) 2 medium carrotssliced 2 medium ribs celerysliced 3 to 4 Tablespoons butter 1 bay leaf 1/2 teaspoon thyme 4 cup(s)s chicken broth 1

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Tag : Chicken

petits farcis provencaux

| General Recipes

Cooking receipe to make petits farcis provencaux under category General Recipes. You may find some video clips related to this receipe below.petits farcis provencauxThese vegetables are equally delicious as an hors doeuvre or vegetable accompaniment (they are particularly good with local kid or simp

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Jocose Julep

| Drink Master

Cooking receipe to make Jocose Julep under category Drink Master. You may find some video clips related to this receipe below. 2 1/2 oz Bourbon 1/2 oz Creme do Menthe (Green) 1 oz Lime Juice 1 tsp Sugar 5 Chopped Mint Leaves Club Soda Combine all ingredients in blender witho

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Dinner Menu 24

| Everyday Recipes

Cooking receipe to make Dinner Menu 24 under category Everyday Recipes. You may find some video clips related to this receipe below.Deep-Fried Spicy Mushrooms24 mushrooms2 quarts water1/4 cup lemon juice1/2 cup all-purpose flour3 large egg1/3 cup milk2 teaspoons hot pepper sauce2 teaspoons Worcester

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Cooking receipe to make purslane info under category General Recipes. You may find some video clips related to this receipe below.

purslane info

Purslane with its larger silverycoloured furry leaves and thick fleshy cactilike stems has a light lemony refreshing taste and the wild variety in particular makes an unusual and refreshing salad. It should be trimmed of the thick stems at the bottom then leaves and stems chopped coarsely and dressed with an aromatic olive oil and lemon juice. It can also be combined with diced cucumber or with other greens. Its most notable presence is in Fattoush (qv).

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