scones

Tea - Fever Reducer Tea

| Teas 2

Cooking receipe to make Tea - Fever Reducer Tea under category Teas 2. You may find some video clips related to this receipe below.Fever Reducer Tea2 tsp dried Catnip1 tsp dry VervainPour 2 cups boiling water over herbs. Steep 10 minutes & strain. [tubepress mode='tag', tagValue='Tea - Fever Reducer

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Tea - Communication Tea

| Teas 2

Cooking receipe to make Tea - Communication Tea under category Teas 2. You may find some video clips related to this receipe below.Communication Tea2 parts Lavender1 part rose petals1 part calendula flowersPlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cove

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Japanese Noodle Soup Japanese cooking recipe

| Japanese

Ingredients 1/2 onion, chopped 2 carrots, sliced diagonally 2 cups broccoli, chopped 1 cup celery, sliced diagonally 8 ounces medium firm tofu, cut into small cubes 10 cups water 2 chicken bouillon cubes 2 tablespoons soy sauce 2 tablespoons vegetarian oyster sauce 2 tablespoons white mello

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macaroon mince pies

| Aga Recipes

Cooking receipe to make macaroon mince pies under category Aga Recipes. You may find some video clips related to this receipe below.macaroon mince pies22Sg sweet shortcrust pastry225g mincemeat 2 egg whites 75g caster sugar 100g ground almonds greased 12 bun tinRoll out the chilled pastry and stamp

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="scones"] _______________________________________

Cooking receipe to make scones under category General Recipes. You may find some video clips related to this receipe below.

scones

169g selfraising flour

salt

56gbutter or margarine

mixed herbs

140ml soured cream

Method

1. Bone turkey portions heat oil in a saucepan and fry the meat until golden.

2. Add the onion and celery cook until soft.

3. Stir in the flour and seasoning cook for 2 minutes.

4. Gradually add the stock tomatoes with the juice Tabasco salt and pepper bring to the boil stirring continuously.

5. Add the drained corn and pour mixture into a 1.5 Iitre dish.

6. Place in the oven and cook for 25 35 minutes.

Make scones

7. Sift the flour with a pinch of salt rub in the fat.

8. Stir in lhe mixed herbs and soured cream knead lightly to bind.

9 roll out to l/2in thickness using a 2 1/2in cutter make 12 rounds.

10. Remove dish from oven. Arrange scones in an overlapping circle over the turkey. Replace in oven cook until scones are golden brown.

servings:46

small oven:210