soft polenta with melted gorgonzola

Jalapeno Baked Brie Recipe

| Appetizers

Type: Jalapeno Baked Brie Free Cooking Recipe - Appetizers All good! Ingredients / Directions 2 (4 ounce) packages refrigerated crescent roll dough8 ounces brie cheese wheel2 tablespoons Tabasco red/green pepper sauce Preheat oven to 375 degrees F.Work crescent roll dough into a thin

[ read more ]

Tag : Appetizers

Lasagna Bolognese Recipe

| Pasta

Type: Lasagna Bolognese Free Cooking Recipe - Pasta All good! Ingredients / Directions For the Bolognese sauce6 tablespoons unsalted butter6 tablespoons extra-virgin olive oil1 pound ground beef4 ounces prosciutto (se Note No. 2 below)4 ounces pancetta2 celery stalkedtrimmed and chopp

[ read more ]

Tag : Appetizers, Lasagna

Beef and Mushroom Casserole Recipe

| Casserole

Type: Beef and Mushroom Casserole Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 pound lean ground beef1 (5 1/2 ounce) package risotto mix with garden vegetables1 1/2 cup(s) sliced mushrooms1 cup(s) chopped red bell pepper2 cloves garliccrushed1/2 teaspoon salt1/

[ read more ]

Dressing Squares Recipe

| Appetizers

Type: Dressing Squares Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1 (10-inch) skillet-baked cornbread4 eggsslightly beaten1 onionchopped1 green bell pepperchopped2 ribs celerychopped1 cup(s) dry bread crumbs1 quart chicken broth1 teaspoon sageSalt and pepperto

[ read more ]

Tag : Appetizers, Lasagna, Appetizers, Bread, Chicken

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make soft polenta with melted gorgonzola under category General Recipes. You may find some video clips related to this receipe below.

soft polenta with melted gorgonzola

soft polenta (qv)

200g ripe creamy Gorgonzola

50g butter

a handful of basil leaves shredded

grated Parmesan

When the polenta is cooked spoon it Into warm serving dish.

Scoop a large dip In the centre with the back of a spoon.

Cut the Gorgonzola into thin slices as best you can (it will crumble and stick to the knife) then put it together with the butter and basil into the centre of the polenta.

Smooth a little of the polenta over tthe cheese and butter to help it melt then serve

while the cheese is still molten.

Related Recipe