tangy lentil curry

potato and beetroot salad

| General Recipes

Cooking receipe to make potato and beetroot salad under category General Recipes. You may find some video clips related to this receipe below.potato and beetroot salad 675g waxy potatoes cooked and skinned 1 mediumlarge beetroot cooked and skinned 250g matjes or dillpickled herrings 1/2 onion finely

[ read more ]

Miso Glazed Fish Japanese cooking recipe

| Japanese

Ingredients 2-3 slices fish 1/4 cup miso 2 teaspoons sugar 1 tablespoon mirin 1 tablespoon sake 1 egg Directions 1Make the sauce using all the ingredients except fish in a large ceramic bowl big enough to hold the fish and the sauce. Mix well. 2Place the fish pieces and coat well. Marinate fo

[ read more ]

Sugar Cream Pie I Recipe

| Pies And Pastries

Type: Sugar Cream Pie I Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 1 cup(s) granulated sugar1/2 cup(s) minus 1 tablespoon flour1 pint heavy cream1 unbaked 9-inch pie shell3 tablespoons butter Mix sugar with flour in a mixing bowl. Add cream and stir

[ read more ]

mustard vinaigrette

| General Recipes

Cooking receipe to make mustard vinaigrette under category General Recipes. You may find some video clips related to this receipe below.mustard vinaigrette1 teaspoon dijon mustard 2 tablespoons red or while wine vinegar salt and freshly ground peppy to taste 1 clove garlic minced 1/2 cup olive or ve

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter

Cooking receipe to make tangy lentil curry under category General Recipes. You may find some video clips related to this receipe below.

tangy lentil curry

khatti dal

indian

1 teaspoon gram lentils

450ml water

4 teaspoons sunfower oil

1 teaspoon black mustard seeds

1 teaspoon fenugreek seeds

1 teaspoon aniseed

1 teaspoon ajowan seeds

2 bay leaves

1 large onion chopped finely

1 teaspoon turmeric powder

4 teaspoons lemon juice

salt

Simmer the lentils in the water until soft.

Heat the oil in a pan and add the mustard seeds.

When they pop add all the other seeds and the bay leaves.

Fry for a minute.

Add the onions and fry until golden.

Pour in the cooked lentils and add the tummeric lemon juice and salt.

Simmer for 5 minutes to blend well.

This recipe is a basic lentil dish that can be eaten with rice or rotis.

Serves 4

Related Recipe