zuppa di poveri

Pumpkin Cream Pie

| Pie s 4U

Cooking receipe to make Pumpkin Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Cream Pie Great wintertime pie especially for the holidays. Ingredients:

[ read more ]

Parmesan Herb Biscuits Recipe

| Bread

Type: Parmesan Herb Biscuits Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 2 cup(s)s all-purpose flour1/4 cup(s) chopped fresh parsley2 tablespoons grated Parmesan cheese1 tablespoon granulated sugar3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon dri

[ read more ]

Tag : Bread

Texas Angel Cake Recipe

| Cakes

Type: Texas Angel Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions White Layer6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup(s) cake flour1/2 teaspoon vanilla extract3/4 cup(s) granulated sugarYellow Layer6 egg yolks3/4 cup(s) granulated sugar3/4 cup(s) flo

[ read more ]

Tag : Bread, Cake

couscous cranberry and garbanzo salad

| General Recipes

Cooking receipe to make couscous cranberry and garbanzo salad under category General Recipes. You may find some video clips related to this receipe below.couscous cranberry and garbanzo salad2 cups chicken stock1/2 cup water1/2 cup olive oil1/4 tspn ground turmeric1/4 tspn ground ginger1/4 tspn grou

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make zuppa di poveri under category General Recipes. You may find some video clips related to this receipe below.

zuppa di poveri


river cafe cook book

2kg purple sprouting broccoli

sea salt and freshly ground black pepper

10 slices ciabatta bread cut at an angle

4 garlic cloves peeled and halved

2L chicken or veal stock (qv)

parmesan freshly grated

Strip the tough stalks and tough outer leaves from the broccoli so that you are left with the spears and tender leaves.

Blanch in boiling salted water.

When the water comes back to the boil remove the broccoli and drain.

To make the crostini toast the ciabatta slices on both sides and rub with the garlic.

Bring the stock to the boil season generously and add the blanched broccoli spears.

Cook for 2 minutes only.

In each soup bowl place a ladle of stock and broccoli spears.

Sprinkle with Parmesan.

Place the crostini on top and cover with a second ladle of stock and broccoli.

Serve with more grated parmesan on top.

This soup is perfect for purple sprouting broccoli or cavolo nero. It is very simple to make but it is essential to use your own stock

Serves 10

Related Recipe