Ancient cooked tuna Recipe

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Type: Ancient cooked tuna Free Cooking Recipe – Greek

This is a good one!

Ingredients / Directions

* 8 tablespoons olive oil
* 8 leek cut in rounds
* 8 celery sticks finely chopped
* 1 full teaspoon rosemary
* 1 full teaspoon thyme
* salt and pepper
* half of a medium sized cucumber cut in rounds
* 2 1/2 cup(s)s water
* 2 1/2 cup(s)s dry white wine
* 6 pieces of tuna Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs
the cucumber
the water
and the wine. Mix well and put the tuna slices on top of the vegetables. Cover the pan and boil on a low heat for 30 – 45 minutes
according to the thickness of the tuna. Serve with rice and a green tossed salad.

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