Artichoke Pie (Anginaropita) Recipe

Mississippi Mud

| Drink Master

Cooking receipe to make Mississippi Mud under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Southern Comfort 1 1/2 oz Coffee Liqueur 2 scoops Vanilla Ice CreamBlend ingredients until smooth. Serve in cocktail glass topped w

[ read more ]

Chuuka Manjuu Japanese-Style Chinese Steamed Buns Japanese cooking recipe

| Japanese

Ingredients 6 cups all-purpose flour 2 (1/4 ounce) packages dry yeast 1/2 cup sugar 1/4 cup lukewarm water 1 cup boiling water 1 cup warm whole milk 2 tablespoons vegetable shortening or lard 1 teaspoon baking powder parchment paper 400 g chinese-style roast pork 1 cup finely chopped green

[ read more ]

paupiettes of salmon

| General Recipes

Cooking receipe to make paupiettes of salmon under category General Recipes. You may find some video clips related to this receipe below.paupiettes of salmonladenis250g poached salmon 50g softened butter50g horseradish2tspns chopped fresh chives 50g marinated salmon diced (qv) a squeeze of lemon jui

[ read more ]

tomato crusted lamb with summer vegetables

| Aga Recipes

Cooking receipe to make tomato crusted lamb with summer vegetables under category Aga Recipes. You may find some video clips related to this receipe below.tomato crusted lamb with summer vegetables2 garlic cloves peeled 100ml olive oil 125g sundried tomatoes 1 tsp chopped fresh thyme or 1/2 tspn dri

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Artichoke Pie (Anginaropita) Free Cooking Recipe – Greek

It’s ok!

Ingredients / Directions
# 4-5 spring onions
finely chopped
# 6 artichokes
hearts only
# 6 tablespoons dill
finely chopped
# 3 eggs
# 1 teacup(s) of olive oil
# 1 teacup(s) of milk
# salt and pepper
# 1 teacup(s) of grated parmesan cheese
# 1 lb 2 oz (half a kilo) puff pastry # Heat the olive oil in a saucepan and sauté the onions until transparent
# Slice the artichoke hearts and add them to the saucepan along with the dill
# Add some water and cook gently for about 50-60 minutes until there is a small amount of water in the pan
# Transfer the artichoke mix into a bowl and allow to cool
# Beat the eggs and add them to the artichoke along with the cheese
salt and pepper
stirring all the time
# Roll out the pastry into two sheets of about a quarter inch (half a centimeter) each
# Brush a shallow ovenproof dish with olive oil
then place one pastry sheet on the dish
covering both its bottom and its sides
# Pour the artichoke mixture into the dish and cover with the other pastry sheet
# Beat an egg yolk and use it to brush the pie cover
# Bake in a medium oven for about 45 minutes

Related Recipe