Artichokes a la polita Recipe

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Type: Artichokes a la polita Free Cooking Recipe – Greek

No other!

Ingredients / Directions

Directions:
* 8 artichokes
* 1/2 kilo potatoes
* 5 carrots
* juice from 2-3 lemons
* 4 spring onions
* 1 cup(s) of olive oil
* 1 bunch of fresh dill or 3 tablespoons dried dill
* salt
* pepper Slice the stem of the artichokes and remove the outer leaves. Leave only the tender leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots and saute them together with the spring onions in a saucepan with the oil. Add the artichokes and the potatoes
the dill
the lemon juice
salt
pepper and enough water to cover them. Allow to cook
stirring occasionally
for 1 1/2 hour(s).
If you want the “sauce” to be thick
you can mix a small teaspoon of cornflour in 1/4 cup(s) (60 ml) water
add it and allow it to cook for another 5 minutes.

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