Aubergine salad Recipe

Katsudon Japanese Dish Japanese cooking recipe

| Japanese

Ingredients 8 eggs, scrambled separately (but do this after the meat's fried) Marinade 1 kg pork chop (or sliced chicken breasts) 15 kumquats, squeezed juice (can sub it with calamansi or 2 lemons ) 2 tablespoons soy sauce 1 teaspoon pepper 1/2 cup onion, chopped For dredging 1 cup flour, as n

[ read more ]

Barbecued Mustard Beef Recipe

| Barbecue

Type: Barbecued Mustard Beef Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions # 3-4 lb. (1.5-1.75kg) beef sirloinrolled and tied# 3 large onionssliced# 3 tablespoons olive oil# 1 tablespoon lemon juice# 1 tablespoon plain flour# salt and pepper# 1 teaspoon mustard pow

[ read more ]

malibu icetea Recipe

| Drinks

Type: malibu icetea Free Cooking Recipe - Drinks Wow! Ingredients / Directions 1j malibu rum 3/4 j fresh calamansi juice 1j vodka 4j icetea 1j dark rum 1/2 of egg white 2j pineapple juice 3/4j grenadine 2j orange juice 2j mango juice ke all ingredients except the grenadine over ice.

[ read more ]

Incredible Edible Veggie Bowls Recipe

| Kids

Type: Incredible Edible Veggie Bowls Free Cooking Recipe - Kids No other! Ingredients / Directions Directions: * 1 greenyellowor red pepperwashed * 1 bunch of celerywashed * 1 carrotwashed and peeled * your favorite salad dressing Utensils: * knife (You''ll need help f

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/greek/aubergine-salad-recipe">
Twitter


Type: Aubergine salad Free Cooking Recipe – Greek

Simply good!

Ingredients / Directions

Directions:
* 6 round aubergines
* garlic (3 cloves)
* onion
* oil
* juice of lemon or vinegar
* salt
* pepper
* parsley Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough
cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion
garlic
parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft. Add any salt if necessary.

Related Recipe