Baked Cherry Tomatoes and Feta Recipe

Japanese Cucumber & Bean Sprout Salad Japanese cooking recipe

| Japanese

Ingredients 1-2 cucumbers, peeled, thinly sliced 2 cups bean sprouts (must be fresh, not canned) 1 teaspoon salt 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 1/4 cup soy sauce (may use lite) 1/4 teaspoon hot sauce (i use Siriacha) 1/8 teaspoon dry mustard 1 teaspoon grated fre

[ read more ]

Steamed Cod Fish With Black Bean Sauce

| Cyber Kuali

Cooking receipe to make Steamed Cod Fish With Black Bean Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed Cod Fish With Black Bean SauceBy Marjorie Chiew (courtesty of The Museum Chinese Restaurant, Legend Hotel Kuala Lumpur)

[ read more ]

Blueberry Cobbler with Cinnamon Dumplings Recipe

| Pies And Pastries

Type: Blueberry Cobbler with Cinnamon Dumplings Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 (21 ounce) can blueberry fruit filling1 teaspoon grated lemon rind1 tablespoon fresh lemon juice2 teaspoons vanilla extract1 (5-count) can refrigerated cinnamon

[ read more ]

Golden Crumb-Crunch Scampi Recipe

| Fish And Seafoods

Type: Golden Crumb-Crunch Scampi Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions Preparation - 10 minutescooking time - 10 minutes vegetable oil 32 largeraw shrimpshelled 4 tbsp seasoned flour 2 beaten eggs 1 1/4 cup(s)s dried breadcrumbs sea salt lemon w

[ read more ]

Tag : Bread

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/greek/baked-cherry-tomatoes-and-feta-recipe">
Twitter


Type: Baked Cherry Tomatoes and Feta Free Cooking Recipe – Greek

Yes!

Ingredients / Directions

Directions:
* 1 tbspn minced garlic
* 2/3 cup(s) olive oil
* 2 lb cherry tomatoes
* 1 loaf focaccia bread (or French bread) heated
* 6 oz soft feta cheese
* 2/3 cup(s) fresh basil cut chiffonade Steep garlic in olive oil at least 1/2 hour(s). Preheat oven to 400 degrees F. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish
pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2-inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.

Related Recipe