West of the Pecos Casserole Recipe
| Casserole
Type: West of the Pecos Casserole Free Cooking Recipe - Casserole This is a good one! Ingredients / Directions 1/2 cup(s) (1 stick) butter2 pounds lean ground beef1 large onionchopped1 green bell pepperchopped1 (6 ounce) can sliced mushrooms2 teaspoons chili powder (or more)1/4 cup(s)
[ read more ]
Sesame Cheese Logs Recipe
| Appetizers
Type: Sesame Cheese Logs Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 8 ounces cream cheesesoftened4 ounces blue cheesecrumbled1/2 cup(s) buttersoftened1/2 cup(s) chopped pitted green olives2 tablespoons Worcestershire sauce1 tablespoon chopped chives1
[ read more ]
Southwestern Cornbread Stuffing Recipe
| Thanks Giving
Type: Southwestern Cornbread Stuffing Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 4 tablespoons butter3 onionschopped coarsely1 cup(s) celerychopped8 cloves garlicchopped2 cans chopped green chiles2 recipes cornbread (about 6 cup(s)s) plus crumbled leftov
[ read more ]
Shoyu Soup For Ramen Japanese cooking recipe
| Japanese
Ingredients 2 garlic cloves, smashed 1 teaspoon ginger, finely chopped 1 teaspoon dark sesame oil 4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water) 2 cups chicken stock 1 cup dashi stock 1 tablespoon sake 1 teaspo
[ read more ]
Type: Baked Lamb with oil and oregano Free Cooking Recipe – Greek
Outstanding!
Ingredients / Directions
Serves 6 persons
# 1,5 kg lamb (front part preferred)
# 1/4 tea cup(s) olive oil
# Juice of two lemons
# 1 spoon oregano (if fresh then better!)
# Salt
# Pepper Wash the lamb
and dredge with salt
pepper and oregano. Place it into a baking pan and pour the olive oil and the lemon juice. Add 1 cup(s) of water and bake in 180 – 200 C until it is well baked. At regular intervals pour the lamb”s sauce on top of the lamb.