Baklavas with Almonds (Bakalvas me Ameegdhalo) Recipe

German Skillet Dinner Recipe

| Casserole

Type: German Skillet Dinner Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 1 pound ground meat1/4 teaspoon pepperDash of oregano1 small can sauerkrautdrained2/3 cup(s) regular uncooked rice1 medium onionchopped1 small can tomatoescut upplus liquid1 (8 ounce) can

[ read more ]

seared tuna with sweet and sour onion relish

| General Recipes

Cooking receipe to make seared tuna with sweet and sour onion relish under category General Recipes. You may find some video clips related to this receipe below.seared tuna with sweet and sour onion relish4 x 1cm thick tuna steaks or 4 skinless salmon fillets100ml olive oil4 medium size red onions1

[ read more ]

fishermans pie

| General Recipes

Cooking receipe to make fishermans pie under category General Recipes. You may find some video clips related to this receipe below.fishermans pie672g potatoes28g butter or margarine3tbspmilksalt and pepper448g cod or haddock28g butter or margarine28g flour250ml milk1tbspchopped parsleysqueeze of lem

[ read more ]

thai burgers

| Aga Recipes

Cooking receipe to make thai burgers under category Aga Recipes. You may find some video clips related to this receipe below.thai burgers450g best minced steak 4 spring onions thinly sliced 1 teaspoon ground coriander 3 teaspoons red thai curry paste 1/2 teaspoon salt1/2 teaspoon freshly ground bla

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/greek/baklavas-with-almonds-bakalvas-me-ameegdhalo-recipe">
Twitter


Type: Baklavas with Almonds (Bakalvas me Ameegdhalo) Free Cooking Recipe – Greek

Just do it!

Ingredients / Directions
for the baklava

# 2 lb. 4oz. (1 kilo) sheets of fillo pastry
# 2 lb. 4 oz. (1 kilo) crushed almonds
# 2 tbsps. ground cinnamon and clove
# 15 fl. oz. (400g) buttermilk

for the syrup

# 4 lbs. 4oz. (2 kilos) sugar
# 2 pints (40 fl. oz) water
# vanilla
# juice of one lemon # Lightly brush a baking tin with buttermilk
# In a bowl mix the crushed almonds with the cinnamon and cloves
# Spread the sheets of fillo pastry and brush each sheet with a coating of buttermilk
# Put a layer of 3 sheets of pastry on to the baking tin and sprinkle the top with the crushed almond mixture
# Continue laying alternate layers of pastry and almonds in the tin leaving 4 sheets of pastry without any cinnamon mixture for the topping
# Brush the top with buttermilk and
using a sharp knife
mark the baklava into serving pieces
# Bake in a pre-heated oven 350F
Gas Mark 4
180C for 60-70 minutes
# In a large saucepan put the sugar
water
lemon juice and a little vanilla
# Bring to the boil and simmer for about 10 minutes adding water if the syrup is too thick
# Remove baklavas from the oven
cool a little
and pour syrup over it
# When sufficiently cool
cut out the pieces that were marked before baking

Related Recipe