Bobota Recipe

English Toffee

| Chocolate Swap

Cooking receipe to make English Toffee under category Chocolate Swap. You may find some video clips related to this receipe below. ENGLISH TOFFEE by Tiffany Taylor Makes about 1-1/2 pounds. This crunchy, buttery candy is one of my very favorites. 1 cup sugar 1 cup butter (do not use margarine) 2 t

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Baked Ziti and Cheese Recipe

| Pasta

Type: Baked Ziti and Cheese Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1/2 pound sweet Italian sausage1 cup(s) sliced mushrooms1 cup(s) green pepper slicescut into 2-inch lengths1/3 cup(s) chopped onion1/2 cup(s) butter or margarine1/3 cup(s) unsifted all-purpo

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Garlic Cajun Ribs Recipe

| Barbecue

Type: Garlic Cajun Ribs Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 1 1/2 gallons water 2 tablespoons minced garlic 4 tablespoons Cajun seasoning 4 tablespoons seasoned salt 4 pounds pork baby back ribs 1 (18 ounce) bottle barbeque sauce 2 tablespoons minced garli

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roasted vegetable tart

| Aga Recipes

Cooking receipe to make roasted vegetable tart under category Aga Recipes. You may find some video clips related to this receipe below.roasted vegetable tart350g aubergine 450g courgettes 700g mixed red and yellow peppers cored and seeded 350g tomatoes 5 tbsp olive oil salt and freshly ground black

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Type: Bobota Free Cooking Recipe – Greek

It’s ok!

Ingredients / Directions
1/2 lb butter softened
6 Tbs. sugar
6 eggs
separated
2 boxes (8.5 oz each) corn muffin mix
1 1/4 cup(s)s milk
2 teaspoon. baking powder
dash salt
1/2 to 2 teaspoon. almond extract

2 1/2 cup(s)s water
3 cup(s)s sugar
3 thick slices of lemon
1 cinnamon stick Cream butter and then cream in sugar with 6 beaten egg yolks. Add
the muffin mix
milk
baking powder
salt and extract. Stir well
by hand (not with mixer). Beat egg whites stiff and fold into
mixture. Place mixture in a greased 10 x 14 inch pan.

Bake on a 350F oven about 40 minutes or tested done. Remove from
oven and cool in pan until warm. Cut into squares or diamonds. Pour
on hot syrup. Sprinkle with almonds.Garnish with maraschino cherries.

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