Bobota Recipe

Furikake Salmon Japanese cooking recipe

| Japanese

Ingredients 2 lbs fresh salmon 1 1/2 cups Yoshida gourmet sauce Nori Goma Furikake Directions 1Pour sauce in shallow baking pan. 2Place salmon in pan and cover both sides with sauce. 3Cover pan with foil and bake at 350 degrees for 45 minutes. 4Uncover and sprinkle with furikake and return unc

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Ethel''s Orange Cake Recipe

| Cakes

Type: Ethel''s Orange Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions "1 cup(s) butter 3 cup(s)s white flour 1-2 cup(s)s sugar 1 cup(s) flaked coconut 4 eggs 1 cup(s) chopped walnuts 1/2 cup(s) orange juice 8 ounces chopped dates 1 teaspoon baking

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Tag : Cake

Tangy Shrimp Cocktail

| Everyday Recipes

Cooking receipe to make Tangy Shrimp Cocktail under category Everyday Recipes. You may find some video clips related to this receipe below.Tangy Shrimp CocktailRecipe By :Serving Size : 4 Preparation Time :0:00Categories : AppetizersAmount Measure Ingredient -- Preparation Method-------- -----------

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Ohio Curry (T&T) Recipe

| Casserole

Type: Ohio Curry (T&T) Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions 1 onionchopped (1 cup(s))1 clove garlicchopped2 tablespoons oil1 1/2 pounds stew beef4 teaspoons curry powder2 teaspoons ginger2 teaspoons granulated sugar1 teaspoon salt1/2 cup(s) mil

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Type: Bobota Free Cooking Recipe – Greek

It’s ok!

Ingredients / Directions
1/2 lb butter softened
6 Tbs. sugar
6 eggs
2 boxes (8.5 oz each) corn muffin mix
1 1/4 cup(s)s milk
2 teaspoon. baking powder
dash salt
1/2 to 2 teaspoon. almond extract

2 1/2 cup(s)s water
3 cup(s)s sugar
3 thick slices of lemon
1 cinnamon stick Cream butter and then cream in sugar with 6 beaten egg yolks. Add
the muffin mix
baking powder
salt and extract. Stir well
by hand (not with mixer). Beat egg whites stiff and fold into
mixture. Place mixture in a greased 10 x 14 inch pan.

Bake on a 350F oven about 40 minutes or tested done. Remove from
oven and cool in pan until warm. Cut into squares or diamonds. Pour
on hot syrup. Sprinkle with almonds.Garnish with maraschino cherries.

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