Egg and Lemon Lamb Soup Recipe

Jewish Strudel Recipe

| Pies And Pastries

Type: Jewish Strudel Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 2 cup(s) all-purpose flour 1/2 pt sour cream 1/2 lb butter * see note pineapple jam or one of choice apricot jam or one of choice coconut flakes chopped nuts Maraschino

[ read more ]

Ritz Apple Crisp Recipe

| Pies And Pastries

Type: Ritz Apple Crisp Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 28 Ritz Crackersfinely crushed (1 cup(s))1/3 cup(s) firmly packed light brown sugar1 teaspoon ground cinnamon1/4 cup(s) (1/2 stick) butter or margarinesoftened2 pounds baking apples (a

[ read more ]

Raspberry Filled Jelly Doughnuts Recipe

| Breakfast

Type: Raspberry Filled Jelly Doughnuts Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 6 tablespoons butter or margarinemelted3/4 cup(s) granulated sugar3/4 teaspoon cinnamon1/3 cup(s) raspberry jelly10 ounces Hungry jack fluffy biscuits Heat oven to 375 degrees F.Pl

[ read more ]

Wasabi Seared Tuna Salad Japanese cooking recipe

| Japanese

Ingredients 8 ounces fresh sushi grade tuna steaks 1 tablespoon wasabi powder 2 tablespoons vegetable oil, divided 1 tablespoon soy sauce, divided 1 avocado, sliced 1/2 cup shredded daikon radish 2 cups salad greens 1 tablespoon rice wine vinegar pickled ginger, for garnish Directions 1Mix

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Egg and Lemon Lamb Soup Free Cooking Recipe – Greek


Ingredients / Directions

* 1 lambs” head or 1 kg lamb”s shoulder
cut into pieces
* 3 potatoes
* white pepper
* 60 gr. rice
* salt
* 4 carrots
* 1 stick celery
* 2 onions

Avgolemono Sauce
* 2 eggs
* juice of 2 lemons

Serves 4 persons! Rinse the meat
place it in a large saucepan and cover with cold water. Add some salt and bring to boil. Skim it
cover and cook for about 1 hour(s). Add the pepper and the vegetables and cook for a further 15 minutes. Take the meat and vegetables out and keep them warm. Drain the broth
add the rice and some more water for the soup if needed
and cook for 10 minutes.
Prepare the egg and lemon sauce Sauce and add it to the soup stirring constantly on a very low heat for 3 minutes. Serve the soup immediately
followed by the meat and the vegetables. Alternatively
you can make a rice in the broth instead of the soup and serve the meat on a bed of rice.

Related Recipe