Fig syrup Recipe

Cobweb Cookies Recipe

| Halloween

Type: Cobweb Cookies Free Cooking Recipe - Halloween No other! Ingredients / Directions 3/4 cup(s) all-purpose flour1/2 cup(s) granulated sugar1/4 cup(s) vegetable oil1/4 cup(s) milk1/2 teaspoon vanilla extract2 large eggsConfectioners'' sugar Beat the floursugarvegetable oilmilkvanil

[ read more ]

Tag : Quick

Pasta with Three Cheeses Recipe

| Pasta

Type: Pasta with Three Cheeses Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 3 cloves garlicminced1/2 teaspoon dried herbes de Provence or dried rosemarycrumbled1 tbsp unsalted butter1 tbsp extra-virgin olive oil1/4 brandy1 cup(s) heavy cream3 ounces soft mild goat

[ read more ]

Orange Chicken Salad Recipe

| Salad

Type: Orange Chicken Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 3/4 cup(s) mayonnaise3 cup(s) chopped cooked chicken8 oz Edam cheese cubed1 cup(s) sliced celery2 tbsp chopped onion1/4 teaspoon salt11 oz can mandarinOrange slicesDrained lettuce Combine mayonnai

[ read more ]

Tag : Quick, Chicken

Tamale Casserole I Recipe

| Casserole

Type: Tamale Casserole I Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions Combine 15 ounce can Nalley�''s Big Chunk Chili1 small can whole kernel corndrainedand 1/2 cup(s) sliced ripe olives in baking dish. Remove parchment from can of Nalley�''s Beef

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/greek/fig-syrup-recipe">
Twitter


Type: Fig syrup Free Cooking Recipe – Greek

Wow!

Ingredients / Directions

Directions:
* 15 kg dried figs
* 5-6 bay leaves Wash the figs well
score them and place them in two large pots. Cover them with water and let them absorb water for 12 hour(s).

Fill 2/3 of a large pan with figs together with the water that we used. Add 5-6 bay leaves and let boil until the figs are soft enough to melt. Follow the same procedure with the rest of the figs
adding each time the juice where the previous figs have boiled. Drain the figs and keep the juice. Place the juice in a large pan and boil it in medium heat until it becomes a thick syrup. Finally preserve it in a jar and keep it outside the fridge for a whole winter. Petimezi is used in cakes
fritters and many other desserts.

Related Recipe