Black Bottom Witches” Pie Recipe

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Type: Black Bottom Witches” Pie Free Cooking Recipe – Halloween

It’s alright!

Ingredients / Directions
18 chocolate wafers
1/2 cup(s) granulated sugar
1/4 cup(s) melted butter or margarine
1 (6 ounce) package chocolate bits
1/2 cup(s) heavy cream
1/2 teaspoon vanilla extract
1/2 pint chocolate ice cream
1 quart orange sherbet Crush wafers; place in bowl. Add sugar and butter. Mix. Press into 9-inch pie plate. Chill.

Place chocolate bits and cream in saucepan; cook over low heat
stirring occasionally until melted. Stir in vanilla extract; chill until thickened.

Stir chocolate ice cream until smooth; spoon into crust. Spread 3/4 of the chocolate sauce over ice cream; return to freezer until firm.

Soften sherbet; spoon over top. Freeze until firm.

Yield: 8 servings.

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