Dead Men”s Bones Recipe

Chai Bubble Tea Japanese cooking recipe

| Japanese

Ingredients 1/2 cup tea, base 1/2 cup fat-free half-and-half 1/2 cup warm water 3 teaspoons sugar-free chai latte mix 2 tablespoons sugar syrup 2-4 tablespoons prepared tapioca ice Directions 1Pour tea base and fat free half and half into cocktail shaker or thermos. 2Spoon 3 tsp of Chai latt

[ read more ]

Apple-Walnuts Stuffed Mushrooms Recipe

| Appetizers

Type: Apple-Walnuts Stuffed Mushrooms Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 32 lg mushroomsfresh vegetable cooking spray 3 tbsp celeryfinely chopped 1/2 cup(s) appleminced 2 tbsp finedry breadcrumbs 1 tbsp parsleyfreshchopped 2 tbsp walnutsfinely choppe

[ read more ]

Tag : Appetizers, Bread

15 minute Chili and Rice Wraps

| Everyday Recipes

Cooking receipe to make 15 minute Chili and Rice Wraps under category Everyday Recipes. You may find some video clips related to this receipe below.15 minute Chili and Rice WrapsRecipe By : Serving Size : 1 Preparation Time :0:00Categories : Easy Meals Posted To CynscookinAmount Measure Ingredient -

[ read more ]

Custard Pie II

| Pie s 4U

Cooking receipe to make Custard Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Custard Pie II Creamy homemade pudding texture. Ingredients:

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/halloween/dead-mens-bones-recipe">
Twitter


Type: Dead Men”s Bones Free Cooking Recipe – Halloween

Wow!

Ingredients / Directions
1 (6 ounce) package sliced ham
3/4 cup(s) (3 ounces) shredded Swiss cheese
1/2 cup(s) mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon mustard
1/4 teaspoon black pepper
6 slices white bread Place ham in bowl of food processor or blender; process until ground. Combine ham
cheese
mayonnaise
relish
mustard and pepper in small bowl until well blended.

Cut out 12 bone shapes from bread using 3 1/2-inch bone-shaped cookie cutter or sharp knife. Spread half of “bones” with 2 tablespoons ham mixture; top with remaining “bones.”

Related Recipe