Ghost Pops Recipe

porc aux pruneaux

| General Recipes

Cooking receipe to make porc aux pruneaux under category General Recipes. You may find some video clips related to this receipe below.porc aux pruneaux500 to 650g pork fillet trimmed50g butter 1 shallot peeled and finely chopped 1 wineglass of dry white wine 1 tablespoon of redcurrant jelly 200ml do

[ read more ]

Grapefruit Crunch Recipe

| Breakfast

Type: Grapefruit Crunch Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 8 red grapefruit sections2 Tbsp pina colada flavored low-fat yogurt1 Tbsp granola (with almonds) Arrange grapefruit sections in a shallow bowl or an individual salad plate. Top with yogurt. Sprin

[ read more ]

Dennie''s Fresh Lobster Salad Recipe

| Salad

Type: Dennie''s Fresh Lobster Salad Free Cooking Recipe - Salad Amazing! Ingredients / Directions 1 pound cooked lobster meatcut into bite-sized pieces 1/4 cup(s) buttermelted 1/4 cup(s) mayonnaise 1/8 teaspoon ground black pepper Place the lobster chunks into a medium bowland pour th

[ read more ]

tagliatelle st jacques

| Aga Recipes

Cooking receipe to make tagliatelle st jacques under category Aga Recipes. You may find some video clips related to this receipe below.tagliatelle st jacques275g dried tagliatelle salt and freshly ground black pepper 2 tablespoons good olive oil 1 large onion finely chopped 1 fat clove garlic crushe

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Ghost Pops Free Cooking Recipe – Halloween


Ingredients / Directions
3 ripe bananas
Popsicle sticks
2 cup(s)s white chocolate
Miniature chocolate chips Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end
wrap each half in plastic wrap and freeze for 3 hour(s).

Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax paper and press in miniature chocolate chips for eyes and mouth. Freeze until ready to serve.

Related Recipe