Indian Corn on a Stick Recipe

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Type: Indian Corn on a Stick Free Cooking Recipe – Halloween

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Ingredients / Directions
3/4 cup(s) margarine
60 large marshmallows
3 quarts popped popcorn
1/4 cup(s) peanuts (or other coarsely chopped nuts)
1/4 cup(s) shredded coconut
1 cup(s) chopped dried fruits (cranberries
apricots,
pineapple
apples
raisins
etc.) Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts
coconut
and dried fruits. When cool enough to handle
butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a greased cookie sheet or waxed paper to set. Immediately while marshmallow is still sticky
place a few pieces of nuts
and dried fruits on the shape to resemble colorful kernels of corn. Insert a skewer or a wooden stick or dowel in the end of each. Let cool.

When marshmallow is set
wrap with cellophane and tie with raffia bow if desired.

Makes approximately 6-7 servings.

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