Indian Corn on a Stick Recipe

Garlic Ranch Chicken Recipe

| Barbecue

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Tag : Chicken

Anise Biscuits Recipe

| Bread

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Tag : Chicken, Bread

singapore chicken with lemon grass and coconut mil

| Aga Recipes

Cooking receipe to make singapore chicken with lemon grass and coconut mil under category Aga Recipes. You may find some video clips related to this receipe below.singapore chicken with lemon grass and coconut mil1 tbsp chilli oil or groundnut oil8 chicken thighs trimmed1 tsp ground turmeric1 stalk

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moroccan style fish with dates

| General Recipes

Cooking receipe to make moroccan style fish with dates under category General Recipes. You may find some video clips related to this receipe below.moroccan style fish with datesmoroccan2 medium trout1 cup chopped dates1/4 cup cooked rice1 onion finely chopped1/4 cup cbopped almonds2 tablespoons cbop

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Type: Indian Corn on a Stick Free Cooking Recipe – Halloween

Try this one!

Ingredients / Directions
3/4 cup(s) margarine
60 large marshmallows
3 quarts popped popcorn
1/4 cup(s) peanuts (or other coarsely chopped nuts)
1/4 cup(s) shredded coconut
1 cup(s) chopped dried fruits (cranberries
apricots,
pineapple
apples
raisins
etc.) Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts
coconut
and dried fruits. When cool enough to handle
butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a greased cookie sheet or waxed paper to set. Immediately while marshmallow is still sticky
place a few pieces of nuts
and dried fruits on the shape to resemble colorful kernels of corn. Insert a skewer or a wooden stick or dowel in the end of each. Let cool.

When marshmallow is set
wrap with cellophane and tie with raffia bow if desired.

Makes approximately 6-7 servings.

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