Jell-O-Ween Poke Brownies Recipe

stir fried cabbage with ginger

| General Recipes

Cooking receipe to make stir fried cabbage with ginger under category General Recipes. You may find some video clips related to this receipe below.stir fried cabbage with ginger550g Savoy cabbage2 tbsps vegetable oil1 small onion peeled and finely chopped2.5cm piece root ginger peeled and very finel

[ read more ]

Creamy Shrimp Pasta Recipe

| Pasta

Type: Creamy Shrimp Pasta Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 2 cup(s)s Campbell''s Cream of Mushroom Soup1/2 cup(s) milk1/2 cup(s) water1 pound thin spaghetti1 tablespoon olive oil1 1/2 pounds fresh peeled shrimp2 or 3 ounces cream sherry Sauce: In a med

[ read more ]

Sweet Lelani Bread Recipe

| Bread

Type: Sweet Lelani Bread Free Cooking Recipe - Bread Yes! Ingredients / Directions 1/2 cup(s) (1/3 cup(s)) canned pineapple chunkscut up and well drained (reserve juice)1/4 cup(s) (3 tablespoons) buttermilk (Welbilt/DAK & Zojirushi add 2 tablespoons (1 tablespoon) more butte

[ read more ]

Tag : Banana, Bread, Cake

Lemon Poppy Seed Raspberry Coffee Cake Recipe

| Breakfast

Type: Lemon Poppy Seed Raspberry Coffee Cake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 (14 ounce) package Pillsbury Lemon Poppy Seed Quick Bread Mix*3/4 cup(s) milk1/3 cup(s) oil1 egg1/2 cup(s) (or more) raspberry preserves1/4 cup(s) granulated sugar1 (3 o

[ read more ]

Tag : Banana, Bread, Cake, Bread, Cake, Quick

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/halloween/jell-o-ween-poke-brownies-recipe">
Twitter


Type: Jell-O-Ween Poke Brownies Free Cooking Recipe – Halloween

Um! Yummy!

Ingredients / Directions
1 (19.8 ounce) box brownie mix
1 1/2 cup(s)s cold milk
1 small box Jell-0 Vanilla Flavor
Instant Pudding & Pie Filling
Few drops each red and yellow food coloring Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan.

Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to bottom of pan.

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food colorings to tint mixture orange. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to “frost.”

Refrigerate 1 hour(s) or until ready to serve. Cut into 2-inch squares. Cut each quare diagonally into triangles.

Makes 32 pieces.

Related Recipe