Magic Broom Treats Recipe

Ebingers Blackout Cake

| Copycat Complete

Cooking receipe to make Ebingers Blackout Cake under category Copycat Complete. You may find some video clips related to this receipe below.For the cake:1/2 cup unsweetened Dutch-process cocoa, or Hersheys European2 Tablespoons boiling water2 ozs. unsweetened chocolate (2 squares), chopped3/4 cup mi

[ read more ]

Creme de Cafe

| Drink Master

Cooking receipe to make Creme de Cafe under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee-flavored brandy 1/2 oz Rum 1/2 oz Anisette 1 oz Light CreamShake with ice and strain into old-fashioned glas

[ read more ]

Tea - Herbal Water Infusion

| Teas 2

Cooking receipe to make Tea - Herbal Water Infusion under category Teas 2. You may find some video clips related to this receipe below.Herbal Water Infusion2 tbsp of any of the above mentioned herbs, dried1 quart boiling waterPut the dried herbs into a quart size juice jar; fill the juice jar with b

[ read more ]

French Canadian Tourtiere Recipe

| Meats

Type: French Canadian Tourtiere Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 pound lean ground pork 1/2 pound lean ground beef 1 oniondiced 1 clove garlicminced 1/2 cup(s) water 1 1/2 teaspoons salt 1/2 teaspoon dried thymecrushed 1/4 teaspoon ground sage 1/4 te

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Magic Broom Treats Free Cooking Recipe – Halloween

Good stuff!

Ingredients / Directions
1 cup(s) granulated sugar
1 cup(s) light corn syrup
1 cup(s) smooth peanut butter
5 cup(s)s shredded wheat cereal
1 cup(s) M&M”s (plain)
32 (8-inch) pretzel rods Grease 2 large baking sheets; set aside.

In a small saucepan combine sugar and syrup. Bring to a boil; boil 1 minute. Remove from heat; stir in peanut butter.

Place cereal and M&M”s in a large buttered roasting pan. Pour peanut butter mixture overall
tossing to coat well. Drop mixture by rounded tablespoon onto prepared baking sheets
spacing about 2 inches apart. Form each mound into a broom shape. Place a pretzel rod into top of each “broom” to form a handle. Refrigerate 35 minutes or until set.

Store in single layers in covered containers.

Related Recipe