Magical Hats Recipe

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Type: Magical Hats Free Cooking Recipe – Halloween

You got to try this!

Ingredients / Directions
1 cup(s) tiny marshmallows
1/2 cup(s) peanuts
1/2 cup(s) candy corn
1/2 cup(s) large milk chocolate pieces
20 plain
colored and/or chocolate ice cream cones
6 (2 ounce) squares chocolate- or vanilla-
flavored candy coating
melted
20 (2- to 3-inch) chocolate cookies
Assorted small candies In a medium bowl stir together marshmallows
peanuts
candy corn and chocolate pieces. Set mixture aside.

Place ice cream cones on the wax paper-lined baking sheet. Spread outside of cones with melted chocolate or vanilla coating. If desired
sprinkle small candies on the cone before the coating dries completely.* Let coating dry.

Turn cones upside down and fill with about 2 tablespoons of the marshmallow mixture.

Place the cones upside down inside a mug and brush a generous amount of melted chocolate or vanilla coating along the bottom edge of the cone. Press a cookie against the coating and let dry.

Carefully turn the cone right side up onto the wax-paper-lined baking sheet.

*If desired
leave some cones plain and decorate after filling. Decorate the outside of the plain cones with small candies
using the melted coating to stick the candies onto the cone.

Make-ahead tip: Prepare hats and store at room temperature for up to 24 hour(s).

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