Magical Hats Recipe

dilled spinach and lentils

| General Recipes

Cooking receipe to make dilled spinach and lentils under category General Recipes. You may find some video clips related to this receipe below.dilled spinach and lentilssaibhajiindian4 tablespoons sunflower oil1 tspn cumin seeds1 tspn dill seeds1 tspn ginger paste1 tspn garlic paste4 tspns split gra

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Dried Beef Appetizer Recipe

| Appetizers

Type: Dried Beef Appetizer Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 1 package dried beef1 package cream cheesesoftened1 bunch scallions (spring onions) Spread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces.Put o

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Tag : Appetizers

clutie dumpling

| General Recipes

Cooking receipe to make clutie dumpling under category General Recipes. You may find some video clips related to this receipe below.clutie dumpling140 ml milk110g black treacle2 eggs size 3 beaten340g fine wholemeal flour110g Granary breadcrumbs3 teaspoons ground mixed spice11/2 teaspoons baking pow

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fried fish amritsari

| General Recipes

Cooking receipe to make fried fish amritsari under category General Recipes. You may find some video clips related to this receipe below.fried fish amritsarimacchi armritsariindian8 pieces cod (or any firm white boneless fish) 2 teaspoons lemon juice For the batter:1 teaspoon ginger paste1 teaspoon

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Type: Magical Hats Free Cooking Recipe – Halloween

You got to try this!

Ingredients / Directions
1 cup(s) tiny marshmallows
1/2 cup(s) peanuts
1/2 cup(s) candy corn
1/2 cup(s) large milk chocolate pieces
20 plain
colored and/or chocolate ice cream cones
6 (2 ounce) squares chocolate- or vanilla-
flavored candy coating
melted
20 (2- to 3-inch) chocolate cookies
Assorted small candies In a medium bowl stir together marshmallows
peanuts
candy corn and chocolate pieces. Set mixture aside.

Place ice cream cones on the wax paper-lined baking sheet. Spread outside of cones with melted chocolate or vanilla coating. If desired
sprinkle small candies on the cone before the coating dries completely.* Let coating dry.

Turn cones upside down and fill with about 2 tablespoons of the marshmallow mixture.

Place the cones upside down inside a mug and brush a generous amount of melted chocolate or vanilla coating along the bottom edge of the cone. Press a cookie against the coating and let dry.

Carefully turn the cone right side up onto the wax-paper-lined baking sheet.

*If desired
leave some cones plain and decorate after filling. Decorate the outside of the plain cones with small candies
using the melted coating to stick the candies onto the cone.

Make-ahead tip: Prepare hats and store at room temperature for up to 24 hour(s).

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