Magical Hats Recipe

Mocha Hot Chocolate Recipe

| Drinks

Type: Mocha Hot Chocolate Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions 1 cup(s) unsweetened cocoa powder1 cup(s) sugar1/4 cup(s) instant espresso powder1 tbsp vanilla6 cup(s)s milk2 cup(s)s half-and-half In a large heavy saucepan combine the cocoa powdert

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crab bisque Recipe

| Fish And Seafoods

Type: crab bisque Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 1 lb blue crab meatfresh or pasteurized2 tbs finely chopped onion2 tbs finely chopped celery1/4 cup(s) melted butter or margarine3 tbs all purpose flour1 teaspoon salt1/4 teaspoon paprikad

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Eggnog and Cranberry Salad Recipe

| Thanks Giving

Type: Eggnog and Cranberry Salad Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 (3.5 ounce) package instant vanilla pudding mix 1 (3 ounce) package lemon flavored gelatin 2 cup(s)s water 2 tablespoons lemon juice 1 (3 ounce) package raspberry flavored gela

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Tag : Pudding

Peach Barbecued Spare Ribs Recipe

| Barbecue

Type: Peach Barbecued Spare Ribs Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 4 pounds spare ribsOnions1/2 cup(s) soy sauce1/4 cup(s) catsup1/2 cup(s) Hiram Walker Peach Flavored Brandy2 cloves garliccrushedfinely chopped Arrange ribs in flat roasting pan. Cover with t

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Type: Magical Hats Free Cooking Recipe – Halloween

You got to try this!

Ingredients / Directions
1 cup(s) tiny marshmallows
1/2 cup(s) peanuts
1/2 cup(s) candy corn
1/2 cup(s) large milk chocolate pieces
20 plain
colored and/or chocolate ice cream cones
6 (2 ounce) squares chocolate- or vanilla-
flavored candy coating
20 (2- to 3-inch) chocolate cookies
Assorted small candies In a medium bowl stir together marshmallows
candy corn and chocolate pieces. Set mixture aside.

Place ice cream cones on the wax paper-lined baking sheet. Spread outside of cones with melted chocolate or vanilla coating. If desired
sprinkle small candies on the cone before the coating dries completely.* Let coating dry.

Turn cones upside down and fill with about 2 tablespoons of the marshmallow mixture.

Place the cones upside down inside a mug and brush a generous amount of melted chocolate or vanilla coating along the bottom edge of the cone. Press a cookie against the coating and let dry.

Carefully turn the cone right side up onto the wax-paper-lined baking sheet.

*If desired
leave some cones plain and decorate after filling. Decorate the outside of the plain cones with small candies
using the melted coating to stick the candies onto the cone.

Make-ahead tip: Prepare hats and store at room temperature for up to 24 hour(s).

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