Peanut Butter & Jelly Filled Spiders Recipe

ragout of chicken with wild mushrooms

| General Recipes

Cooking receipe to make ragout of chicken with wild mushrooms under category General Recipes. You may find some video clips related to this receipe below.ragout of chicken with wild mushroomsladenis400g mixed wild mushroomsa little oil for frying Salt and pepper 4 maize fed chicken breasts50g butter

[ read more ]

Rum Rickey

| Drink Master

Cooking receipe to make Rum Rickey under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1 1/2 oz Light Rum Club SodaPour into highball glass over ice cubes and fill with club soda and ice cubes. Stir. Add a wedge of lime.

[ read more ]

Taco Popcorn Recipe

| Kids

Type: Taco Popcorn Free Cooking Recipe - Kids Not bad! Ingredients / Directions 7 1/2 cup(s)s air-popped popcornbutter-flavored cooking spray1 1/2 teaspoon. cumin1 1/2 teaspoon. garlic powder1 1/2 teaspoon. onion powder1 1/2 teaspoon. Worcestershire saucecayenne pepper (optional)Utens

[ read more ]

chicken lasagne

| Aga Recipes

Cooking receipe to make chicken lasagne under category Aga Recipes. You may find some video clips related to this receipe below.chicken lasagne1.4 kg oven ready chicken 300ml white wine 1 onion peeled handful of leek trimmings 1 celery stick 1 bay leaf 6 peppercorns salt and freshly ground black pep

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Peanut Butter & Jelly Filled Spiders Free Cooking Recipe – Halloween

Simply good!

Ingredients / Directions

Directions:
* 3 tbsps (reduced fat) peanut butter
* 3 tbsps strawberry jam
* 1 lb Frozen Bread Dough — thawed # Prepare two baking sheets with cooking spray; set aside.
# In a small bowl
combine peanut butter and jam; set aside.
# Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider.
# To make spider
take one piece of dough
on a lightly floured surface
divide this piece into four equal pieces for spider”s legs.
# Roll each of these pieces into thin ropes
each being eight inches long.
# Lay each of these ropes
parallel and equal in length to each other
half inch apart onto prepared baking sheet.
# For the spider”s body
divide a second piece of dough
one twice as large as the other.
# On a floured surface
pat larger piece of dough with the palm of your hand to flatten.
# Place two teaspoons peanut butter and jam mixture onto center of circle.
# Bring ends of dough up together and seal seams.
# Gently roll this piece of dough into a ball; set aside.
# Roll smaller piece of dough in a round ball (this will be the spider”s head).
# Place peanut butter filled body and head centered on top of the four ropes of dough.
# Finish with remaining pieces of dough to make eight spiders. Each spider should have eight legs.
# Let rise until doubled in size
one hour(s).
# Bake in a 375 degree oven for ten minutes
or until golden brown

Related Recipe