Peanut Butter & Jelly Filled Spiders Recipe

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Type: Peanut Butter & Jelly Filled Spiders Free Cooking Recipe – Halloween

Simply good!

Ingredients / Directions

Directions:
* 3 tbsps (reduced fat) peanut butter
* 3 tbsps strawberry jam
* 1 lb Frozen Bread Dough — thawed # Prepare two baking sheets with cooking spray; set aside.
# In a small bowl
combine peanut butter and jam; set aside.
# Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider.
# To make spider
take one piece of dough
on a lightly floured surface
divide this piece into four equal pieces for spider”s legs.
# Roll each of these pieces into thin ropes
each being eight inches long.
# Lay each of these ropes
parallel and equal in length to each other
half inch apart onto prepared baking sheet.
# For the spider”s body
divide a second piece of dough
one twice as large as the other.
# On a floured surface
pat larger piece of dough with the palm of your hand to flatten.
# Place two teaspoons peanut butter and jam mixture onto center of circle.
# Bring ends of dough up together and seal seams.
# Gently roll this piece of dough into a ball; set aside.
# Roll smaller piece of dough in a round ball (this will be the spider”s head).
# Place peanut butter filled body and head centered on top of the four ropes of dough.
# Finish with remaining pieces of dough to make eight spiders. Each spider should have eight legs.
# Let rise until doubled in size
one hour(s).
# Bake in a 375 degree oven for ten minutes
or until golden brown

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