Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch
| Everyday Recipes
Cooking receipe to make Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch under category Everyday Recipes. You may find some video clips related to this receipe below.Godiva Peanut Butter Brownie Sandwiches With Toffee CrunchRecipe By :GodivaServing Size : 0 Preparation Time :0:00C
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Pasta with Cabbage and Smoked Ham Recipe
| Pasta
Type: Pasta with Cabbage and Smoked Ham Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 4 bacon slicesVegetable oil2 pounds onionsthinly sliced1/2 teaspoon caraway seeds or fennel seeds4 cup(s)s thinly sliced green cabbage1 1/2 cup(s)s diced smoked ham3/4 pound fusilli o
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Tea - Jasmine
| Teas 2
Cooking receipe to make Tea - Jasmine under category Teas 2. You may find some video clips related to this receipe below.Tea - JasmineJasmine is calming and great for relieving tension. It is produced by spreading fresh Jasmine flowers over dried green tea leaves. As the Jasmine flowers dry, the tea
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tagliatelle st jacques
| Aga Recipes
Cooking receipe to make tagliatelle st jacques under category Aga Recipes. You may find some video clips related to this receipe below.tagliatelle st jacques275g dried tagliatelle salt and freshly ground black pepper 2 tablespoons good olive oil 1 large onion finely chopped 1 fat clove garlic crushe
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Type: Rainbow Candy Apples Free Cooking Recipe – Halloween
the best!
Ingredients / Directions
4 wooden craft or lollipop sticks
4 small very red McIntosh
Cortland or Empire apples,
rinsed and dried
stems removed*
1 cup(s) granulated sugar
2/3 cup(s) water
1/3 cup(s) light corn syrup
1/8 teaspoon red food coloring* Optional Coating
Dried unsweetened coconut flakes (in health-food stores)
* For yellow candy apples
use Golden Delicious apples and yellow food coloring. For green candy apples
use Granny Smith and green food coloring.
To avoid sugar-syrup burns
wear rubber gloves when dipping the apples.
Insert stick into center of stem end of each apple. Line baking sheet with nonstick liner or aluminum foil.
In 2-quart heavy saucepan
combine sugar
the water and corn syrup. Cook over medium heat until sugar is dissolved
swirling pan occasionally. Increase heat to medium-high; bring mixture to a boil. Attach candy thermometer to side of saucepan. Boil mixture until temperature registers 300 degrees F
15 to 20 minutes.
Remove syrup from heat. Swirl in food coloring
tilting saucepan
until blended. Holding apple by stick and tilting pan
swirl each apple in syrup until coated all over. Lift apple and gently twirl over saucepan
letting excess drip back into pan. (If coating in coconut
sprinkle apple with coconut.) Place on prepared baking sheet. Repeat with remaining apples. Let apples stand at room temperature 1 hour(s) or until coating hardens.