Vodka and Tonic
| Drink Master
Cooking receipe to make Vodka and Tonic under category Drink Master. You may find some video clips related to this receipe below. 2 oz Vodka Tonic WaterPour vodka into highball glass over ice. Add tonic and stir. Garnish with a lemon wedge.[tubepress mode='tag', tagValue='Vodka
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grilled salmon steaks with cucumber pickle
| Aga Recipes
Cooking receipe to make grilled salmon steaks with cucumber pickle under category Aga Recipes. You may find some video clips related to this receipe below.grilled salmon steaks with cucumber pickle150mI white wine vinegar 50g caster sugar 25g mustard seeds lightly crushed 1 small onion finely choppe
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Cranberry Popcorn Balls Recipe
| Thanks Giving
Type: Cranberry Popcorn Balls Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 2 cup(s)s granulated sugar1 (10 ounce) package (1 cup(s)) frozen cranberry-orange relish1/2 cup(s) cranberry juice1/2 cup(s) light corn syrup1 teaspoon vinegar1/2 teaspoon salt5 quart
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Lazy Mini-Okonomiyaki Japanese cooking recipe
| Japanese
Ingredients 1 (1 lb) package chopped cabbage, mix 1 cup flour 2/3 cup dashi 2 tablespoons sake 1 tablespoon light soy sauce 4 eggs 6 green onions, minced greens only 1/4-1/2 lb thin sliced ham, julienne oil or cooking spray mayonnaise (should be Kewpie brand along with Bull-Dog Tonkatsu sau
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Type: Rainbow Candy Apples Free Cooking Recipe – Halloween
the best!
Ingredients / Directions
4 wooden craft or lollipop sticks
4 small very red McIntosh
Cortland or Empire apples,
rinsed and dried
stems removed*
1 cup(s) granulated sugar
2/3 cup(s) water
1/3 cup(s) light corn syrup
1/8 teaspoon red food coloring* Optional Coating
Dried unsweetened coconut flakes (in health-food stores)
* For yellow candy apples
use Golden Delicious apples and yellow food coloring. For green candy apples
use Granny Smith and green food coloring.
To avoid sugar-syrup burns
wear rubber gloves when dipping the apples.
Insert stick into center of stem end of each apple. Line baking sheet with nonstick liner or aluminum foil.
In 2-quart heavy saucepan
combine sugar
the water and corn syrup. Cook over medium heat until sugar is dissolved
swirling pan occasionally. Increase heat to medium-high; bring mixture to a boil. Attach candy thermometer to side of saucepan. Boil mixture until temperature registers 300 degrees F
15 to 20 minutes.
Remove syrup from heat. Swirl in food coloring
tilting saucepan
until blended. Holding apple by stick and tilting pan
swirl each apple in syrup until coated all over. Lift apple and gently twirl over saucepan
letting excess drip back into pan. (If coating in coconut
sprinkle apple with coconut.) Place on prepared baking sheet. Repeat with remaining apples. Let apples stand at room temperature 1 hour(s) or until coating hardens.