Carrot and Onion Pickle Japanese cooking recipe

| Japanese

Ingredients 2 carrots, peeled 1 white onion, finely sliced 1 tablespoon sugar 2 teaspoons sea salt 1/2 cup japanese rice wine vinegar 2 teaspoons fish sauce Directions 1Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons. 2Place the carrots an

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| Cyber Kuali

Cooking receipe to make Hot And Sour Catfish under category Cyber Kuali. You may find some video clips related to this receipe below.Hot And Sour CatfishBy Marjorie Chiew Ingredients: 1 catfish (600g) Grind: 50 sen worth of dried chillies 6 shallots 4 cloves garlic 2.5cm fresh turmeric 2 stalks sera

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| Barbecue

Type: Barbecue Ribs with Rum Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 4 lb spareribs 1 cup(s) brown sugar 1/2 cup(s) chili sauce 1/4 cup(s) ketchup 1/2 cup(s) dark rum 1/4 cup(s) soy sauce 1 tbsp Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves,cr

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| Chocolate Swap

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Type: RAISIN SPICE BARS Free Cooking Recipe – Halloween

All good!

Ingredients / Directions
2 cup(s)s sugar
2 cup(s)s water
2 cup(s)s raisins
1 cup(s) butter
2 teaspoon. ground cloves
1 teaspoon. salt
3 1/2 cup(s)s sifted flour
1 teaspoon. baking soda


1 1/2 cup(s)s powdered sugar
1/4 teaspoon. vanilla extract
2-3 tbsp milk Combine sugar
cloves and salt; bring to a boil
stirring occasionally. Boil for 1 minutes
then remove from heat. Mix in flour and baking soda (dissolved in 1 tbsp of water). Spread into lightly buttered 11 1/2″ X 17 1/2″ pan. Bake at 350 degrees for 15 minutes or until middle puffs slightly. Cool
cut into bars.


Combine and beat until smooth; adding enough liquid to make icing easy to spread thinly over bars.

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