Spooky Eyeball Tacos Recipe

Plum Salad Dressing Japanese cooking recipe

| Japanese

Ingredients 6 tablespoons sesame oil 2 tablespoons rice wine vinegar 1 tablespoon sour plum, shredded, pitted, salted 1 teaspoon sugar (to taste) 1 dash ground black pepper Directions 1Combine all ingredients in a container with a lid. 2Shake well and allow flavors to blend for at least an hou

[ read more ]

Golden Dream

| Drink Master

Cooking receipe to make Golden Dream under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Orange Juice 1/2 oz Triple Sec 1 oz Galliano 1 tbsp Light CreamShake with ice and strain into a cocktail glass. [tub

[ read more ]

lentil and bacon broth

| General Recipes

Cooking receipe to make lentil and bacon broth under category General Recipes. You may find some video clips related to this receipe below.lentil and bacon broth28g butter112g smoked bacon chopped1onion finely choppedl carrot finely choppedl stick celery finely chopped140g lentils soaked875ml chicke

[ read more ]

couscous and herb stuffing

| Aga Recipes

Cooking receipe to make couscous and herb stuffing under category Aga Recipes. You may find some video clips related to this receipe below.couscous and herb stuffing2 tbsp oil 225g onions roughly chopped 1 garlic clove crushed 100g couscous salt and freshly ground black pepper1 level tsp paprika zes

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Spooky Eyeball Tacos Free Cooking Recipe – Halloween

Yes!

Ingredients / Directions
1 pound ground beef
1 (10 3/4 ounce) package TACO BELL HOME
ORIGINALS Taco Dinner Kit
Shredded lettuce
Chopped tomatoes
Sour cream
Sliced pitted olives Mix meat and seasoning mix. Shape into 36 (1-inch) balls. Place in a 13 x 9-inch baking dish. Bake at 350 degrees F for 15 to 20 minutes or until cooked through.

Fill each of the 12 taco shells with 1 meatball
taco sauce
lettuce and tomato.

Top with 2 additional meatballs dipped in sour cream. Garnish with sliced pitted ripe olives to create “eyes.”

Make Ahead Tip: the meatballs can be made ahead and frozen in a resealable plastic bag. To reheat
open bag slightly
microwave on HIGH 2 minutes.

Related Recipe