Yummy Treats Recipe

summer squash patties Recipe

| Japanese Foods

Type: summer squash patties Free Cooking Recipe - Japanese Foods Try this one! Ingredients / Directions 1 1/4 cup(s)s self-rising flour1/2 teaspoon sugar3/4 teaspoon salt1/2 cup(s) commercial sour cream1 egg1 tbs vegetable oil3 cup(s)s coarsely grated yellow squash1 medium onioncoarse

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midsummer salad

| General Recipes

Cooking receipe to make midsummer salad under category General Recipes. You may find some video clips related to this receipe below.midsummer salad1 small ripe melon 1 cup strawberries thinly sliced 1 x 3inch piece cucumber thinly sliced 1 small crisp lettuce shredded4 tablespoons french dressing (q

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Lemony Angel Pie

| Low Carb Recipes

Cooking receipe to make Lemony Angel Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients For Meringue Shell: 4 egg whites 1/4 teaspoon cream of tartar 5 Tablespoons Splenda

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anzac biscuits

| General Recipes

Cooking receipe to make anzac biscuits under category General Recipes. You may find some video clips related to this receipe below.anzac biscuits110g plain flour175g granulated sugar75g desiccated coconut75g rolled oats (we used porridge oats)85g butter1 tablespoon golden syrup1/2 teaspoon bicarbona

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Type: Yummy Treats Free Cooking Recipe – Halloween

Not bad!

Ingredients / Directions
2 cup(s)s confectioners” sugar
1 cup(s) graham cracker crumbs (about 14 cracker squares)
1/2 cup(s) (1 stick) margarine
1/2 cup(s) creamy peanut butter
1/2 cup(s) sweetened flaked coconut Combine confectioners” sugar and graham cracker crumbs in a mixing bowl. (Make the crumbs in the food processor and then add the confectioners” sugar.)

Melt the margarine and peanut butter in a microwave-safe measuring cup(s) for 1 minute in the microwave.

place coconut in a bowl.

Mix both mixtures together. the dough will be crumbly.

Make balls of dough using a small cookie scoop or rolling about 1 teaspoon in your hand. Roll the balls in the coconut
turning to coat.

Line a cookie sheet with aluminum foil. Place the balls on the foil and put in the refrigerator to cool.

Makes 24.

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