Becca”s Bruschetta Recipe

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Type: Becca”s Bruschetta Free Cooking Recipe – Holiday

All good!

Ingredients / Directions
1 loaf French bread
sliced
1/2 sweet onion
finely chopped
2 cloves garlic
chopped
1 (2.25 ounce) can sliced black olives
drained
3 tablespoons extra virgin olive oil
divided
1 tablespoon chopped fresh oregano
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh parsley
2 large fresh tomatoes
diced
1 cup(s) crumbled feta cheese
1/4 cup(s) grated Parmesan cheese Preheat oven to 375 degrees F (190 degrees C).
Arrange the bread slices in a single layer on a baking sheet. In a bowl
mix the onion
garlic
olives
2 tablespoons olive oil
oregano
basil
and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
Bake 10 minutes in the preheated oven
or until cheese is melted and bread is lightly toasted

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