Black Bean Cakes Recipe

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Type: Black Bean Cakes Free Cooking Recipe – Holiday

Not bad!

Ingredients / Directions
3 cup(s)s dry black beans
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/3 cup(s) chopped fresh cilantro
2 tablespoons vegetable oil
1/2 cup(s) plain yogurt
1 tablespoon milk
1 pinch cayenne pepper Place black beans in a large pot with enough water to cover. Bring to a boil
reduce heat
and simmer 1 hour(s)
or until tender.
In an electric blender or food processor
process black beans until smooth. Stir in cumin
chili powder
salt
and cilantro; blend. Roll the mixture into balls
allowing 3 tablespoons of mixture per ball.
Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.
In a bowl
combine yogurt
milk
and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes.

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