Black-Eyed Pea Salsa Recipe

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Type: Black-Eyed Pea Salsa Free Cooking Recipe – Holiday


Ingredients / Directions
1 cup(s) white rice
2 cup(s)s water
2 (15.5 ounce) cans black-eyed peas
drained and rinsed
1 (10 ounce) can diced tomatoes with green chile peppers Bring a small pot of rice and water to a boil. Cover pot
reduce heat to simmer and let cook 20 minutes or until rice is tender.
In a large saucepan
combine rice
tomatoes and chili. Stir the mixture over a medium heat until it is heated through.

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