Bolitas (Sweet Christmas Tamales) Recipe

Clare''s Heaven Lemon Cake Recipe

| Dessert

Type: Clare''s Heaven Lemon Cake Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions Preparation - 15 minutesCooking time - 30 minutes1/2 cup(s) and 1 tbsp butter3/4 cup(s) sugar1 1/2 tbsp grated lemon rind (2 lemons)2 eggsbeaten1/2 cup(s) sour cream1/2 cup(s) lemon ju

[ read more ]

Tag : Cake

Mediterranean Style Baby Potatoes Recipe

| Starter

Type: Mediterranean Style Baby Potatoes Free Cooking Recipe - Starter Just do it! Ingredients / Directions 8 Gourmet Potatoesbakedhalved 1/2 bunch of baby spinachwilted1/4 cup(s) of sliced olives50g can anchovies200g ricotta cheese100g roasted red capsicumPepper to taste Scoop the fle

[ read more ]

Glazed Tollhouse Cake Recipe

| Cakes

Type: Glazed Tollhouse Cake Free Cooking Recipe - Cakes Try this one! Ingredients / Directions Cake2 1/3 cup(s)s all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup(s) (2 sticks) butter or margarinesoftened1 cup(s) firmly packed brown sugar2/3

[ read more ]

Tag : Cake, Cake

Wasabi Tuna Salad Japanese cooking recipe

| Japanese

Ingredients 1 (6 ounce) can tuna (Solid White Albacore is the only way to go) 2 tablespoons mayonnaise 1 teaspoon pickle relish 1 tablespoon wasabi powder Directions 1You'll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it'll work. Use wha

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Bolitas (Sweet Christmas Tamales) Free Cooking Recipe – Holiday

Wow!

Ingredients / Directions
2 pound hojas (corn husks)
2 pounds masa
1/2 cup(s) solid vegetable shortening
1 cup(s) granulated sugar
1/4 cup(s) warm water
as needed
2 tablespoons cinnamon
1 cup(s) dry raisins
4 teaspoons aniseed Soak corn husks in hot water for 20 or 30 minutes until pliable. Stand in a pan to let them drain.

Mix masa with shortening
then add sugar
kneading and adding a little warm water at a time to make a smooth dough. then add cinnamon
raisins and aniseed
blending into dough.

Lay softened husks on a large table. Put 4 tablespoons of mixture on bottom half of each husk. Fold as for regular tamales. Stand assembled tamales in a small roaster pan half filled with water. Cover with lid
bring water to a boil
and cook over medium heat for 1 hour(s). Masa will separate from husks when cooked.

Related Recipe