Great Garlic Olives Recipe
| Appetizers
Type: Great Garlic Olives Free Cooking Recipe - Appetizers No other! Ingredients / Directions 14 ounces pitted Kalamata olivesdrained3 tablespoons olive oil2 large cloves fresh garlicminced1/2 teaspoon oregano leaves Marinate drained olives in the olive oilgarlic and oregano in a cove
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Lamb Wrapped in Grape Leaves
| Low Carb Recipes
Cooking receipe to make Lamb Wrapped in Grape Leaves under category Low Carb Recipes. You may find some video clips related to this receipe below.LAMB WRAPPED IN GRAPE LEAVES Serves: 15+ CarbsPerServing:3 - 5 (1 carb per wrapped leaf)Prep Time: 1 1/2 - 2 hours Effort: AverageIngredients:1 whole leg
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straw mushrooms info
| General Recipes
Cooking receipe to make straw mushrooms info under category General Recipes. You may find some video clips related to this receipe below.straw mushrooms info Sold in cans and sometimes fresh they are small deep grey ball shaped mushrooms which in cross section reveal the shape of anotjer smaller mus
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Banana Cream Pie III Recipe
| Pies And Pastries
Type: Banana Cream Pie III Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 1 graham cracker pie crust1 (3 1/2 ounce) box instant vanilla pudding1 (3 1/2 ounce) box instant banana pudding2 cup(s)s milk8 ounces cream cheesesoftened1 (8 ounce) carton nondairy
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Type: Bolitas (Sweet Christmas Tamales) Free Cooking Recipe – Holiday
Wow!
Ingredients / Directions
2 pound hojas (corn husks)
2 pounds masa
1/2 cup(s) solid vegetable shortening
1 cup(s) granulated sugar
1/4 cup(s) warm water
as needed
2 tablespoons cinnamon
1 cup(s) dry raisins
4 teaspoons aniseed Soak corn husks in hot water for 20 or 30 minutes until pliable. Stand in a pan to let them drain.
Mix masa with shortening
then add sugar
kneading and adding a little warm water at a time to make a smooth dough. then add cinnamon
raisins and aniseed
blending into dough.
Lay softened husks on a large table. Put 4 tablespoons of mixture on bottom half of each husk. Fold as for regular tamales. Stand assembled tamales in a small roaster pan half filled with water. Cover with lid
bring water to a boil
and cook over medium heat for 1 hour(s). Masa will separate from husks when cooked.