Candied Sweet Potatoes Recipe
| Quick And Easy
Type: Candied Sweet Potatoes Free Cooking Recipe - Quick And Easy Simply good! Ingredients / Directions 4 pounds sweet potatoesquartered 1 1/4 cup(s)s margarine 1 1/4 cup(s)s brown sugar 3 cup(s)s miniature marshmallowsdivided ground cinnamon to taste ground nutmeg to taste Preheat ov
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Spiced Persimmon Bread Japanese cooking recipe
| Japanese
Ingredients 2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 eggs 6 tablespoons unsalted butter (3/4 stick/3 oz/85g) 1/4 cup buttermilk 1 teaspoon
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perfect rice
| General Recipes
Cooking receipe to make perfect rice under category General Recipes. You may find some video clips related to this receipe below.perfect rice delia smithwhite basmati rice measured up to the 275ml level in a measuring jug1 1/2 teaspoons groundnut or other flavourless oil small onion peeled and finel
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Rhubarb Orange Cream Pie
| Pie s 4U
Cooking receipe to make Rhubarb Orange Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Orange Cream Pie Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a ki
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Type: Bolitas (Sweet Christmas Tamales) Free Cooking Recipe – Holiday
Wow!
Ingredients / Directions
2 pound hojas (corn husks)
2 pounds masa
1/2 cup(s) solid vegetable shortening
1 cup(s) granulated sugar
1/4 cup(s) warm water
as needed
2 tablespoons cinnamon
1 cup(s) dry raisins
4 teaspoons aniseed Soak corn husks in hot water for 20 or 30 minutes until pliable. Stand in a pan to let them drain.
Mix masa with shortening
then add sugar
kneading and adding a little warm water at a time to make a smooth dough. then add cinnamon
raisins and aniseed
blending into dough.
Lay softened husks on a large table. Put 4 tablespoons of mixture on bottom half of each husk. Fold as for regular tamales. Stand assembled tamales in a small roaster pan half filled with water. Cover with lid
bring water to a boil
and cook over medium heat for 1 hour(s). Masa will separate from husks when cooked.