Bolitas (Sweet Christmas Tamales) Recipe

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Type: Bolitas (Sweet Christmas Tamales) Free Cooking Recipe – Holiday


Ingredients / Directions
2 pound hojas (corn husks)
2 pounds masa
1/2 cup(s) solid vegetable shortening
1 cup(s) granulated sugar
1/4 cup(s) warm water
as needed
2 tablespoons cinnamon
1 cup(s) dry raisins
4 teaspoons aniseed Soak corn husks in hot water for 20 or 30 minutes until pliable. Stand in a pan to let them drain.

Mix masa with shortening
then add sugar
kneading and adding a little warm water at a time to make a smooth dough. then add cinnamon
raisins and aniseed
blending into dough.

Lay softened husks on a large table. Put 4 tablespoons of mixture on bottom half of each husk. Fold as for regular tamales. Stand assembled tamales in a small roaster pan half filled with water. Cover with lid
bring water to a boil
and cook over medium heat for 1 hour(s). Masa will separate from husks when cooked.

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