Bubba”s Beer Bread Recipe

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Type: Bubba”s Beer Bread Free Cooking Recipe – Holiday

the best!

Ingredients / Directions
3 cup(s)s self-rising flour
3 tablespoons white sugar
1 teaspoon onion powder
1 teaspoon dried dill
or to taste
1 teaspoon salt
1 (12 fluid ounce) can beer
room temperature
4 ounces cubed cheddar cheese
or to taste Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
In a large bowl
stir together the self-rising flour
onion powder
dill weed and salt. Pour in the beer
and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
Bake for 45 to 60 minutes
or until the top springs back when lightly touched. the bread should rise way above the edge of the pan.

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