Christmas Eggnog Ice Cream Recipe

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Type: Christmas Eggnog Ice Cream Free Cooking Recipe – Holiday


Ingredients / Directions
4 cup(s)s milk
8 eggs
2 1/4 cup(s)s granulated sugar
1/2 teaspoon salt
4 cup(s)s whipping cream
10 tablespoons brandy
2 tablespoons vanilla extract
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon Warm milk; add eggs
sugar and salt. Cook
stirring constantly
until temperature reaches 155 degrees F or until mixture coats the back of a spoon. Do not overcook. Remove from heat and add cream. Stir occasionally while mixture cools.

In separate bowl combine brandy
vanilla extract
nutmeg and cinnamon. Beat flavorings into cooled custard mixture. Freeze in ice cream freezer. Pack to let ice cream set up.

Makes 1 gallon.

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