Christmas Party Punch Recipe

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Type: Christmas Party Punch Free Cooking Recipe – Holiday

the best!

Ingredients / Directions
# Three and a half pints (2 litre) red wine
# One and a half pints (825ml) water
boiling
# 1 wine glass of brandy
# 1 wine glass of Cointreau
# 2 cloves
# 12 cubes sugar
# 2 oranges
# 1 x 2 inch (5cm) stick of cinnamon # Gently pour the wine into a saucepan and then add the sugar
cinnamon
cloves and thinly pared rind of one orange
# Place the pan over a gentle heat and increase the heat to near boiling point
being careful not to allow the wine to boil
# Add the brandy
Cointreau and water then stir well
# Strain the liquid into a punch bowl
# Ladle the punch into warmed glasses and serve