Easter Roast Lamb Recipe

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Type: Easter Roast Lamb Free Cooking Recipe – Holiday

the best!

Ingredients / Directions
# Joint of lamb (leg or shoulder)
# salt
# gravy from half a pint (285ml) stock or vegetable water
1 tbsp. Flour and freshly ground black pepper # Place lamb in roasting dish and lightly prick surface fat all over with fork
# Rub fat over with salt
# Roast joint for 25 minutes per lb (450g) plus 25mins at 325F
Gas Mark 3
170C
# Transfer to hot platter
cover with foil and stand for 10-15mins
# Make gravy by tilting roasting tin
strain off excess fat
then stir flour into remaining fruit juices
# Brown lightly over medium heat
stirring often
then after cooling blend in stock or vegetable water
# Stir over gentle heat till smooth; bring to boil then season the gravy with salt and pepper

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