Fudgie Brownies Recipe

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Type: Fudgie Brownies Free Cooking Recipe – Holiday

Good stuff!

Ingredients / Directions
# 4 oz. (100g) soft margarine
# 4 oz. (100g) caster sugar
# 4 oz. (100g) self-raising flour
# 2 eggs
beaten
# 1 teaspoon baking powder
# 4 oz. (100g) dark chocolate
melted
# 2 oz. (50g) soft brown sugar
# 2 oz. (50g) walnuts
roughly chopped
# three and a half ounces (90g) hard margarine
# 4 tablespoons drinking chocolate powder
# 9 oz. (250g) icing sugar
sifted
# 2 tablespoons of milk # Beat together the soft margarine
caster sugar
beaten eggs
self-raising flour and baking powder till smooth
# Add the chocolate
nuts and soft brown sugar
# Spread into a greased lined 8 inch (20 cm) square tin
# Bake in a pre-heated 350F
Gas Mark 4
180C oven for 35-40 minutes
# Make icing: melt the hard margarine with chocolate powder in a pan
# Boil for half a minute then stir in icing sugar and milk
# Beat until it thickens
# Cool the cake in the tin for a few minutes before turning out on a wire rack
# Spread the top with icing
cool
then cut into squares

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