Good Friday Fish Pie Recipe

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Type: Good Friday Fish Pie Free Cooking Recipe – Holiday

You got to try this!

Ingredients / Directions
# 1lb (450g) cod or haddock fillets
# 1pint (600ml) milk
# salt and freshly ground black pepper
# One and a half oz (40g) butter
# One and a half oz (40g) plain flour
# 3 teaspoon. chopped fresh parsley
# 2lb (900g) potatoes
# a little cream or milk
# 1-2oz (25-50g) butter
# 4oz (100g) grated cheese # Preheat the oven to 375F
Gas Mark 5
190C.
# Put the fish in an ovenproof dish and pour over the milk
# Sprinkle with salt and pepper and bake for 15 minutes before flaking fish
# Strain the milk from the fish and reserve some for the sauce
# Put the flaked fish back into bowl
# In a medium saucepan
melt butter
add flour and mix well
# Let the mixture bubble gently for 2 minutes
stirring continuously
# Remove from heat and add milk stock
parsley and salt and pepper to taste
# Bring back to the boil
stirring continually until sauce thickens
# Pour over the fish
# Boil the potatoes in salted water for about 20 minutes
# Drain potatoes and mash with a little milk or cream
butter and pepper
# Cover the fish with mashed potato and smooth over with a fork.
# Sprinkle the cheese over the top and bake for 20-25 minutes until top is golden
# Serve with fresh garden peas

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