Peppermint Marshmallow Sauce Recipe

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Type: Peppermint Marshmallow Sauce Free Cooking Recipe – Holiday


Ingredients / Directions
2/3 cup(s) light corn syrup
3 tablespoons butter or margarine
1 (7 ounce) jar Marshmallow Cr�me
1/2 cup(s) half-and-half
1/2 cup(s) crushed hard peppermint candy In medium saucepan
cook corn syrup and butter over medium heat until mixture comes to a boil
stirring constantly. Cook 5 minutes
stirring constantly.

Cool for 5 minutes. Stir in Marshmallow Cr�me
blending well. Gradually add half-and-half
stirring until mixture is smooth. Fold in crushed candy. Serve warm or cool over ice cream. Store any remaining topping in refrigerator.

Yields 2 cup(s)s.

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