Roast Goose Recipe

Extra-Rich Chocolate Cake

| Everyday Recipes

Cooking receipe to make Extra-Rich Chocolate Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Extra-Rich Chocolate Cake no-stick cooking spray1 1/4 c. flour1 c. sugar1/2 c. unsweetened cocoa1/4 c. corn starch1/2 tsp. baking soda1/2 tsp. salt 4 egg whi

[ read more ]

Rhubarb Surprise Pie

| Pie s 4U

Cooking receipe to make Rhubarb Surprise Pie under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Surprise Pie Tastes like strawberry shortcake! Ingredients:

[ read more ]

parsley walnut and orange chicken

| Aga Recipes

Cooking receipe to make parsley walnut and orange chicken under category Aga Recipes. You may find some video clips related to this receipe below.parsley walnut and orange chicken125g onion 75g walnuts 9 tbsp extra virgin olive oil grated rind and juice of 1large orange6 level tbsp chopped fresh par

[ read more ]

Oktoberfest Cookout Recipe

| Barbecue

Type: Oktoberfest Cookout Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 3 to 4 bratwurst links per personHoagie buns or French rolls2 to 4 quarts beerLots of sauerkraut Simmer bratwurst about 20 minutes in beerthen grill to a light brown over mesquite or charcoal.Se

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Roast Goose Free Cooking Recipe – Holiday

Good stuff!

Ingredients / Directions
# 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose
# 2 oz. (50g) butter
# 2 tablespoons demerara sugar
# 1 tablespoon lemon juice
# 2 red skinned apples
# 2 green skinned apples
# salt and ground black pepper # Pre-heat oven to 425F
Gas Mark 7
# Remove the neck
giblets and any excess fat from the body cavity of the goose
# Rinse
then dry with kitchen paper
# Season cavity with salt and pepper
# Prick the skin all over with a fork and rub with salt
# Place the goose on a rack in a roasting tin
# Roast in the pre-heated oven for 20 minutes
# Cover the breast with foil
# Reduce heat to 350F
Gas Mark 4
# Roast for 15 minutes per lb. (450g)
draining off fat from the tin twice during cooking
# Remove the foil about 20 minutes before the end of cooking time
# Carefully lift the goose on to a warmed serving plate
cover with foil and leave for 15 minutes while preparing the garnish
# Core and slice the apples into rings and brush with lemon juice and butter
# Bake for 10-15 minutes at 400F
Gas Mark 6
# Remove foil from goose and arrange the apples around and on top of it
# Sprinkle the apple slices with sugar

Related Recipe