Holiday Truffles Recipe
| Dessert
Type: Holiday Truffles Free Cooking Recipe - Dessert All good! Ingredients / Directions 18 oz Semisweet chocolate chips-3 packages1 cn Sweetened condensed milk2 tb Almond flavored liquer1/4 ts Almond extract2 tb Orange liquer In heavymedium sized panover low heatmelt chips with sweete
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Flaky and Tasty Pastry
| Pie s 4U
Cooking receipe to make Flaky and Tasty Pastry under category Pie s 4U. You may find some video clips related to this receipe below.Flaky and Tasty Pastry This pie crust has been passed on for 3 generations. If you[tubepress mode='tag', tagValue='Flaky and Tasty Pastry']
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Pork Chops with Bananas
Bacon and Beer Recipe
| Appetizers
Type: Pork Chops with BananasBacon and Beer Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 4 pork chops1" thick3/4 tbl cuminSalt and pepperto taste1 lemonjuiced2 tbsp buttersoftened2 lrg bananas6 strips baconBeer (optional) Combine the buttersaltpepper and cumin. Rub i
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Lemon Chess Pie
| Pie s 4U
Cooking receipe to make Lemon Chess Pie under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Chess Pie The recipe has been handed down in the family, and temperatures were for a wood stove. I[tubepress mode='tag', tagValue='Lemon Chess Pie'
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Type: Roast Partridge on a bed of Liver Pate Free Cooking Recipe – Holiday
It’s ok!
Ingredients / Directions
for the roast partridge
# 4 young partridges
# 8 rashers bacon
# butter
# flour
# salt and pepper
# 4 slices toast
# liver pate
# fried crumbs
# liver pate
# watercress
for the fried crumbs
# 4 oz. (125g) fresh white breadcrumbs
# 1 oz. (25g) butter # Pre-heat oven to 450F
Gas Mark 8
230C
# Season the partridges with salt and pepper
# Put a knob of butter inside the birds and put 2 slices of bacon on their breast
# Stand on a trivet in a roasting tin
baste with melted butter
and cook in the pre-heated oven for 10 minutes
basting again after 5 minutes
# Reduce the heat to 400F
Gas Mark 6
200C and cook again for 10 minutes
basting twice
# Remove the bacon from the breasts
baste with hot butter
sprinkle with flour
baste again and cook for a further 4-5 minutes to make the breasts crispy
# Increase the oven to 450F
Gas Mark 8
230C and cook till birds are browned
# For the fried crumbs
melt the butter in a frying pan
stir in the crumbs and keep turning until they are brown and crisp
# Spread the toast with liver pate
arrange the birds on top and garnish with fried crumbs and watercress