Spicy Cajun Bread Recipe
| Bread
Type: Spicy Cajun Bread Free Cooking Recipe - Bread Just do it! Ingredients / Directions 3/4 cup(s) water2 cup(s)s white bread flour1 tablespoon dry milk1/2 teaspoon salt1 tablespoon butter1 tablespoon brown sugar1 tablespoon Cajun spice blend2 teaspoons tomato paste1/2 teaspoon onion
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Apple Cake with Marzipan Filling Recipe
| Cakes
Type: Apple Cake with Marzipan Filling Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions Cake9 ounces butter8 ounces granulated sugar12 ounces self-rising flour6 large eggs2 tablespoons Calvados apple liqueur1 cooking applelike golden deliciousFilling
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Albondigas Soup I Recipe
| Mexican
Type: Albondigas Soup I Free Cooking Recipe - Mexican the best! Ingredients / Directions 1 pound lean ground beef 1/4 pound pork sausage 1 onionchopped 1 eggbeaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup(s) milk 1/4 cup(s) chopped fresh ba
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Ancient Greek Mullet Recipe
| Greek
Type: Ancient Greek Mullet Free Cooking Recipe - Greek Outstanding! Ingredients / Directions Directions: * 6 small or 3 large red mulletscleaned * 2 handfuls of fresh herbs finely chopped (thymemintcoriandermarjoramparsleyrosemary. If you do not have fresh herbs use one soupspoo
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Type: Roast Partridge on a bed of Liver Pate Free Cooking Recipe – Holiday
It’s ok!
Ingredients / Directions
for the roast partridge
# 4 young partridges
# 8 rashers bacon
# butter
# flour
# salt and pepper
# 4 slices toast
# liver pate
# fried crumbs
# liver pate
# watercress
for the fried crumbs
# 4 oz. (125g) fresh white breadcrumbs
# 1 oz. (25g) butter # Pre-heat oven to 450F
Gas Mark 8
230C
# Season the partridges with salt and pepper
# Put a knob of butter inside the birds and put 2 slices of bacon on their breast
# Stand on a trivet in a roasting tin
baste with melted butter
and cook in the pre-heated oven for 10 minutes
basting again after 5 minutes
# Reduce the heat to 400F
Gas Mark 6
200C and cook again for 10 minutes
basting twice
# Remove the bacon from the breasts
baste with hot butter
sprinkle with flour
baste again and cook for a further 4-5 minutes to make the breasts crispy
# Increase the oven to 450F
Gas Mark 8
230C and cook till birds are browned
# For the fried crumbs
melt the butter in a frying pan
stir in the crumbs and keep turning until they are brown and crisp
# Spread the toast with liver pate
arrange the birds on top and garnish with fried crumbs and watercress