Roast Pheasant with Wine Sauce Recipe


| Modified Diet

Type: DIABETICLOW-FAT ONE POTATOTWO POTATO Free Cooking Recipe - Modified Diet Simply good! Ingredients / Directions nonstick cooking spray2 medium baking potatoescut lengthwise into 4 wedgessalt1/2 cup(s) unseasoned dry bread crumbs2 tbsps. grated parmesan cheese1 1/2 teaspoons. drie

[ read more ]

Tag : Bread

lasagne al forno

| General Recipes

Cooking receipe to make lasagne al forno under category General Recipes. You may find some video clips related to this receipe below.lasagne al forno175g green lasagnesalt450ml Ragu Bolognese (qv)600ml Besciamella (qv)40g grated Parmesan cheeseCook the lasagne in boiling salted water until al dente.

[ read more ]

Cooperstown Cocktail

| Drink Master

Cooking receipe to make Cooperstown Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz GinShake with ice and strain into cocktail glass. Add a sprig of mint.[tubepress

[ read more ]

Delicious Potato Salad Bake Recipe

| Salad

Type: Delicious Potato Salad Bake Free Cooking Recipe - Salad It's alright! Ingredients / Directions 8 potatoes 12 slices bacon 2 onionsfinely chopped 1 cup(s) sliced mushrooms 1 cup(s) heavy cream 1/2 cup(s) milk 1 1/2 cup(s)s shredded mozzarella cheese salt and pepper to taste Prehe

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Roast Pheasant with Wine Sauce Free Cooking Recipe – Holiday


Ingredients / Directions

# 2 young pheasants
hens if possible as they are smaller and more tender
# 2 oz. (50g) butter
# 4 rashers straky bacon
# 1 bouqet garni
# 2 tbsps. flour
# 1 teaspoon. dried thyme
# 4 fl. oz. (125ml) single cream
# salt and pepper
# 15 fl. oz. (425ml) red wine # Wash and dry the birds and season inside and out with salt and pepper
# Melt half the butter in a roasting pan
add the pheasants and brown on all sides
# Arrange the bacon rashers on the pheasant breasts then slowly pour the wine over them
# Add the thyme and bouquet garni and bring to the boil
# Roast the pheasants in a pre-heated oven at 350F
Gas Mark 4
180C for just over an hour(s) or until they are cooked through
# Remove the pheasants and keep warm
# Strain the remaining juices from the pan into a jug
# Gently melt the remaining butter in a saucepan and stir in the flour to form a smooth paste
# Stir in the juices from the jug
bring to the boil
and simmer for 2 minutes
# Gradually stir in the cream and heat gently
# Serve the sauce with the pheasants and game chips

Related Recipe