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Type: White Christmas Custard Free Cooking Recipe – Holiday


Ingredients / Directions
1 envelope unflavored gelatine
1/4 cup(s) cold water
1/2 cup(s) granulated sugar
4 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/2 cup(s)s milk
3/4 teaspoon vanilla extract
1/2 cup(s) whipped cream
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup(s) granulated sugar
1 cup(s) coconut Soften gelatine in cold water.

Mix 1/2 cup(s) sugar
flour and salt in saucepan. Add milk gradually and cook over low heat
stirring until it boils. Boil for 1 minute
then remove from heat. Stir in softened gelatine until it is dissolved.

When partially set
beat until smooth and blend in vanilla extract. Gently fold in whipped cream.

Beat egg white and cream of tartar until frothy. Continue to beat while slowly adding 1/2 cup(s) sugar. Beat until stiff and glossy then fold into custard. Add coconut
stirring gently.

This can be served as a custard in bowls or as a pie. Just spoon mixture into a baked pie shell. Sprinkle either with coconut and serve with strawberries.

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