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Type: Yuletide Stollen Free Cooking Recipe – Holiday

Good stuff!

Ingredients / Directions
# 4 oz. (125g) sultanas
# 1 lb. (450g) flour
# 6oz. (175g) castor sugar
# 7fl. oz. (200ml) milk
# 1 oz. (25g) yeast
# 1 teaspoon. ground cinnamon
# 2 eggs
# 1 teaspoon. ground allspice
# 4 oz. (125g) chopped mixed peel
# 3 oz. walnuts

For the icing

# 8 oz. (450g) icing sugar
# half a teaspoon of vanilla essence
# 1 tbsp. lemon juice
# 1 oz. butter
melted # Put 1 teaspoon. of castor sugar
2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste
# Leave in a warm place until the mixture is frothy
about 15 minutes
# Sift the flour
cinnamon and allspice into another bowl
# Add the remaining castor sugar
yeast mixture
the rest of the milk
beaten eggs and mix to a smooth dough
# Knead until the dough is smooth and elastic then set aside in a warm place until the dough doubles in size
about one hour(s)
# Knead the dough for 5 minutes then add the sultanas
mixed peel and walnuts and keep kneading until they are evenly spread through the dough
# Turn the dough to a lightly floured board and shape into an oval
# Transfer to a well greased baking tin and leave in a warm place for 30 minutes
# Bake in a pre-heated oven
Gas Mark 6
200C for 10 minutes
# Reduce the heat to 350F
Gas Mark 4
180C and bake for 30-35 minutes
# Allow to cool on a wire rack
# Put the melted butter
vanilla and lemon juice into a bowl and beat together
# Add the icing sugar and beat until the mixture thickens to a spreading consistency
# Coat the bread evenly with icing sugar and decorate with a Christmas garland

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